Global Chocolate and Confectionery Fats market size is predicted to grow from US$ 8293 million in 2025 to US$ 9729 million in 2031; it is expected to grow at a CAGR of 2.7% from 2025 to 2031. Get Access Now!

Global Chocolate and Confectionery Fats Market Growth (Status and Outlook) 2025-2031

The global Chocolate and Confectionery Fats market size is predicted to grow from US$ 8293 million in 2025 to US$ 9729 million in 2031; it is expected to grow at a CAGR of 2.7% from 2025 to 2031. Chocolate and confectionery fats refer to fats and oils used in the production of chocolate and various confectionery products. These fats play a crucial role in determining the texture, taste, and mouthfeel of chocolates and confections. They are often used to impart specific qualities, such as smoothness, creaminess, and stability, to the final product. These fats can be derived from various sources, including cocoa butter, palm oil, shea butter, and other vegetable oils. Cargill is a global food corporation that is involved in the production and distribution of a variety of food products, including fats and oils used in the chocolate and confectionery industry. IOI Group is a Malaysian conglomerate that operates in various industries, including palm oil production. Palm oil is often used in the production of confectionery fats. Barry Callebaut is one of the worlds largest cocoa processors and chocolate manufacturers. While they are known for their cocoa and chocolate products, they also involved in the development of confectionery fats. AAK AB is a Swedish-Danish company that specializes in vegetable oils and fats. They provide solutions for various industries, including the chocolate and confectionery sector. Clean Label and Health-Conscious Choices: Consumers were increasingly seeking products with clean labels, and this trend extended to the confectionery industry. There was a growing demand for confectionery fats made from natural sources and those with perceived health benefits. Sustainable Sourcing: Sustainability and ethical sourcing were becoming key considerations for consumers. Companies in the chocolate and confectionery fats industry were exploring and adopting sustainable practices, such as responsibly sourcing cocoa and palm oil, to address environmental and social concerns. Plant-Based Alternatives: The rising popularity of plant-based diets influenced the confectionery fats market. Manufacturers were exploring and introducing plant-based alternatives to traditional fats, catering to the increasing demand for vegan and vegetarian products. Innovation in Product Formulations: Continuous innovation in product formulations was observed, with a focus on creating fats that could enhance the texture, flavor, and overall quality of chocolates and confectionery products. This included the development of fats with improved melting properties and stability. Premiumization and Specialty Fats: The market saw a trend toward premium and specialty fats that could add unique characteristics to chocolates and confections. This included specialty cocoa butter varieties and fats with specific flavor profiles. Customization and Personalization: Brands were exploring customization options, allowing consumers to personalize their confectionery products. This trend involved the development of fats that could be tailored to meet specific taste preferences and dietary requirements. Global Expansion: The chocolate and confectionery fats market continued to witness growth in emerging markets as well as increased globalization. Companies were expanding their presence in regions with growing consumer demand for chocolate and confectionery products. Infinity Market Research newest research report, the Chocolate and Confectionery Fats Industry Forecast looks at past sales and reviews total world Chocolate and Confectionery Fats sales in 2024, providing a comprehensive analysis by region and market sector of projected Chocolate and Confectionery Fats sales for 2025 through 2031. With Chocolate and Confectionery Fats sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Chocolate and Confectionery Fats industry. This Insight Report provides a comprehensive analysis of the global Chocolate and Confectionery Fats landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Chocolate and Confectionery Fats portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms unique position in an accelerating global Chocolate and Confectionery Fats market. This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Chocolate and Confectionery Fats and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Chocolate and Confectionery Fats. This report presents a comprehensive overview, market shares, and growth opportunities of Chocolate and Confectionery Fats market by product type, application, key manufacturers and key regions and countries. Segmentation by Type: &nbsp;&nbsp;&nbsp; Palm Oil &nbsp;&nbsp;&nbsp; Coconut Oil &nbsp;&nbsp;&nbsp; Hydrogenated Coconut Oil &nbsp;&nbsp;&nbsp; Hydrogenated Palm Kernel Oil &nbsp;&nbsp;&nbsp; Palm Kernel Oil &nbsp;&nbsp;&nbsp; Cocoa Butter &nbsp;&nbsp;&nbsp; Other Segmentation by Application: &nbsp;&nbsp;&nbsp; Coating Fats &nbsp;&nbsp;&nbsp; Chocolate Confectionery Fats &nbsp;&nbsp;&nbsp; Filling Fat &nbsp;&nbsp;&nbsp; Vegetable Dairy Fats &nbsp;&nbsp;&nbsp; Sugar Confectionery &nbsp;&nbsp;&nbsp; Other This report also splits the market by region: &nbsp;&nbsp;&nbsp; Americas &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; United States &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Canada &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Mexico &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Brazil &nbsp;&nbsp;&nbsp; APAC &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; China &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Japan &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Korea &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Southeast Asia &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; India &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Australia &nbsp;&nbsp;&nbsp; Europe &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Germany &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; France &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; UK &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Italy &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Russia &nbsp;&nbsp;&nbsp; Middle East & Africa &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Egypt &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; South Africa &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Israel &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Turkey &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; GCC Countries The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration. &nbsp;&nbsp;&nbsp; AAK &nbsp;&nbsp;&nbsp; Bunge Loders Croklaan &nbsp;&nbsp;&nbsp; Wilmar International &nbsp;&nbsp;&nbsp; Fuji Oil &nbsp;&nbsp;&nbsp; Olam International &nbsp;&nbsp;&nbsp; Mewah Group &nbsp;&nbsp;&nbsp; Nisshin Oillio &nbsp;&nbsp;&nbsp; Manorama Group &nbsp;&nbsp;&nbsp; FGV IFFCO &nbsp;&nbsp;&nbsp; Musim Mas &nbsp;&nbsp;&nbsp; EFKO &nbsp;&nbsp;&nbsp; Cargill &nbsp;&nbsp;&nbsp; Premium Vegetable Oils &nbsp;&nbsp;&nbsp; Barry Callebaut &nbsp;&nbsp;&nbsp; Nestle SA &nbsp;&nbsp;&nbsp; Mars &nbsp;&nbsp;&nbsp; Hershey Key Questions Addressed in this Report What is the 10-year outlook for the global Chocolate and Confectionery Fats market? What factors are driving Chocolate and Confectionery Fats market growth, globally and by region? Which technologies are poised for the fastest growth by market and region? How do Chocolate and Confectionery Fats market opportunities vary by end market size? How does Chocolate and Confectionery Fats break out by Type, by Application?

1 Scope of the Report &nbsp;1.1 Market Introduction &nbsp;1.2 Years Considered &nbsp;1.3 Research Objectives &nbsp;1.4 Market Research Methodology &nbsp;1.5 Research Process and Data Source &nbsp;1.6 Economic Indicators &nbsp;1.7 Currency Considered &nbsp;1.8 Market Estimation Caveats 2 Executive Summary &nbsp;2.1 World Market Overview &nbsp;2.1.1 Global Chocolate and Confectionery Fats Annual Sales 2020-2031 &nbsp;2.1.2 World Current & Future Analysis for Chocolate and Confectionery Fats by Geographic Region, 2020, 2024 & 2031 &nbsp;2.1.3 World Current & Future Analysis for Chocolate and Confectionery Fats by Country/Region, 2020, 2024 & 2031 &nbsp;2.2 Chocolate and Confectionery Fats Segment by Type &nbsp;2.2.1 Palm Oil &nbsp;2.2.2 Coconut Oil &nbsp;2.2.3 Hydrogenated Coconut Oil &nbsp;2.2.4 Hydrogenated Palm Kernel Oil &nbsp;2.2.5 Palm Kernel Oil &nbsp;2.2.6 Cocoa Butter &nbsp;2.2.7 Other &nbsp;2.3 Chocolate and Confectionery Fats Sales by Type &nbsp;2.3.1 Global Chocolate and Confectionery Fats Sales Market Share by Type (2020-2025) &nbsp;2.3.2 Global Chocolate and Confectionery Fats Revenue and Market Share by Type (2020-2025) &nbsp;2.3.3 Global Chocolate and Confectionery Fats Sale Price by Type (2020-2025) &nbsp;2.4 Chocolate and Confectionery Fats Segment by Application &nbsp;2.4.1 Coating Fats &nbsp;2.4.2 Chocolate Confectionery Fats &nbsp;2.4.3 Filling Fat &nbsp;2.4.4 Vegetable Dairy Fats &nbsp;2.4.5 Sugar Confectionery &nbsp;2.4.6 Other &nbsp;2.5 Chocolate and Confectionery Fats Sales by Application &nbsp;2.5.1 Global Chocolate and Confectionery Fats Sale Market Share by Application (2020-2025) &nbsp;2.5.2 Global Chocolate and Confectionery Fats Revenue and Market Share by Application (2020-2025) &nbsp;2.5.3 Global Chocolate and Confectionery Fats Sale Price by Application (2020-2025) 3 Global by Company &nbsp;3.1 Global Chocolate and Confectionery Fats Breakdown Data by Company &nbsp;3.1.1 Global Chocolate and Confectionery Fats Annual Sales by Company (2020-2025) &nbsp;3.1.2 Global Chocolate and Confectionery Fats Sales Market Share by Company (2020-2025) &nbsp;3.2 Global Chocolate and Confectionery Fats Annual Revenue by Company (2020-2025) &nbsp;3.2.1 Global Chocolate and Confectionery Fats Revenue by Company (2020-2025) &nbsp;3.2.2 Global Chocolate and Confectionery Fats Revenue Market Share by Company (2020-2025) &nbsp;3.3 Global Chocolate and Confectionery Fats Sale Price by Company &nbsp;3.4 Key Manufacturers Chocolate and Confectionery Fats Producing Area Distribution, Sales Area, Product Type &nbsp;3.4.1 Key Manufacturers Chocolate and Confectionery Fats Product Location Distribution &nbsp;3.4.2 Players Chocolate and Confectionery Fats Products Offered &nbsp;3.5 Market Concentration Rate Analysis &nbsp;3.5.1 Competition Landscape Analysis &nbsp;3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2023-2025) &nbsp;3.6 New Products and Potential Entrants &nbsp;3.7 Market M&A Activity & Strategy 4 World Historic Review for Chocolate and Confectionery Fats by Geographic Region &nbsp;4.1 World Historic Chocolate and Confectionery Fats Market Size by Geographic Region (2020-2025) &nbsp;4.1.1 Global Chocolate and Confectionery Fats Annual Sales by Geographic Region (2020-2025) &nbsp;4.1.2 Global Chocolate and Confectionery Fats Annual Revenue by Geographic Region (2020-2025) &nbsp;4.2 World Historic Chocolate and Confectionery Fats Market Size by Country/Region (2020-2025) &nbsp;4.2.1 Global Chocolate and Confectionery Fats Annual Sales by Country/Region (2020-2025) &nbsp;4.2.2 Global Chocolate and Confectionery Fats Annual Revenue by Country/Region (2020-2025) &nbsp;4.3 Americas Chocolate and Confectionery Fats Sales Growth &nbsp;4.4 APAC Chocolate and Confectionery Fats Sales Growth &nbsp;4.5 Europe Chocolate and Confectionery Fats Sales Growth &nbsp;4.6 Middle East & Africa Chocolate and Confectionery Fats Sales Growth 5 Americas &nbsp;5.1 Americas Chocolate and Confectionery Fats Sales by Country &nbsp;5.1.1 Americas Chocolate and Confectionery Fats Sales by Country (2020-2025) &nbsp;5.1.2 Americas Chocolate and Confectionery Fats Revenue by Country (2020-2025) &nbsp;5.2 Americas Chocolate and Confectionery Fats Sales by Type (2020-2025) &nbsp;5.3 Americas Chocolate and Confectionery Fats Sales by Application (2020-2025) &nbsp;5.4 United States &nbsp;5.5 Canada &nbsp;5.6 Mexico &nbsp;5.7 Brazil 6 APAC &nbsp;6.1 APAC Chocolate and Confectionery Fats Sales by Region &nbsp;6.1.1 APAC Chocolate and Confectionery Fats Sales by Region (2020-2025) &nbsp;6.1.2 APAC Chocolate and Confectionery Fats Revenue by Region (2020-2025) &nbsp;6.2 APAC Chocolate and Confectionery Fats Sales by Type (2020-2025) &nbsp;6.3 APAC Chocolate and Confectionery Fats Sales by Application (2020-2025) &nbsp;6.4 China &nbsp;6.5 Japan &nbsp;6.6 South Korea &nbsp;6.7 Southeast Asia &nbsp;6.8 India &nbsp;6.9 Australia &nbsp;6.10 China Taiwan 7 Europe &nbsp;7.1 Europe Chocolate and Confectionery Fats by Country &nbsp;7.1.1 Europe Chocolate and Confectionery Fats Sales by Country (2020-2025) &nbsp;7.1.2 Europe Chocolate and Confectionery Fats Revenue by Country (2020-2025) &nbsp;7.2 Europe Chocolate and Confectionery Fats Sales by Type (2020-2025) &nbsp;7.3 Europe Chocolate and Confectionery Fats Sales by Application (2020-2025) &nbsp;7.4 Germany &nbsp;7.5 France &nbsp;7.6 UK &nbsp;7.7 Italy &nbsp;7.8 Russia 8 Middle East & Africa &nbsp;8.1 Middle East & Africa Chocolate and Confectionery Fats by Country &nbsp;8.1.1 Middle East & Africa Chocolate and Confectionery Fats Sales by Country (2020-2025) &nbsp;8.1.2 Middle East & Africa Chocolate and Confectionery Fats Revenue by Country (2020-2025) &nbsp;8.2 Middle East & Africa Chocolate and Confectionery Fats Sales by Type (2020-2025) &nbsp;8.3 Middle East & Africa Chocolate and Confectionery Fats Sales by Application (2020-2025) &nbsp;8.4 Egypt &nbsp;8.5 South Africa &nbsp;8.6 Israel &nbsp;8.7 Turkey &nbsp;8.8 GCC Countries 9 Market Drivers, Challenges and Trends &nbsp;9.1 Market Drivers & Growth Opportunities &nbsp;9.2 Market Challenges & Risks &nbsp;9.3 Industry Trends 10 Manufacturing Cost Structure Analysis &nbsp;10.1 Raw Material and Suppliers &nbsp;10.2 Manufacturing Cost Structure Analysis of Chocolate and Confectionery Fats &nbsp;10.3 Manufacturing Process Analysis of Chocolate and Confectionery Fats &nbsp;10.4 Industry Chain Structure of Chocolate and Confectionery Fats 11 Marketing, Distributors and Customer &nbsp;11.1 Sales Channel &nbsp;11.1.1 Direct Channels &nbsp;11.1.2 Indirect Channels &nbsp;11.2 Chocolate and Confectionery Fats Distributors &nbsp;11.3 Chocolate and Confectionery Fats Customer 12 World Forecast Review for Chocolate and Confectionery Fats by Geographic Region &nbsp;12.1 Global Chocolate and Confectionery Fats Market Size Forecast by Region &nbsp;12.1.1 Global Chocolate and Confectionery Fats Forecast by Region (2026-2031) &nbsp;12.1.2 Global Chocolate and Confectionery Fats Annual Revenue Forecast by Region (2026-2031) &nbsp;12.2 Americas Forecast by Country (2026-2031) &nbsp;12.3 APAC Forecast by Region (2026-2031) &nbsp;12.4 Europe Forecast by Country (2026-2031) &nbsp;12.5 Middle East & Africa Forecast by Country (2026-2031) &nbsp;12.6 Global Chocolate and Confectionery Fats Forecast by Type (2026-2031) &nbsp;12.7 Global Chocolate and Confectionery Fats Forecast by Application (2026-2031) 13 Key Players Analysis &nbsp;13.1 AAK &nbsp;13.1.1 AAK Company Information &nbsp;13.1.2 AAK Chocolate and Confectionery Fats Product Portfolios and Specifications &nbsp;13.1.3 AAK Chocolate and Confectionery Fats Sales, Revenue, Price and Gross Margin (2020-2025) &nbsp;13.1.4 AAK Main Business Overview &nbsp;13.1.5 AAK Latest Developments &nbsp;13.2 Bunge Loders Croklaan &nbsp;13.2.1 Bunge Loders Croklaan Company Information &nbsp;13.2.2 Bunge Loders Croklaan Chocolate and Confectionery Fats Product Portfolios and Specifications &nbsp;13.2.3 Bunge Loders Croklaan Chocolate and Confectionery Fats Sales, Revenue, Price and Gross Margin (2020-2025) &nbsp;13.2.4 Bunge Loders Croklaan Main Business Overview &nbsp;13.2.5 Bunge Loders Croklaan Latest Developments &nbsp;13.3 Wilmar International &nbsp;13.3.1 Wilmar International Company Information &nbsp;13.3.2 Wilmar International Chocolate and Confectionery Fats Product Portfolios and Specifications &nbsp;13.3.3 Wilmar International Chocolate and Confectionery Fats Sales, Revenue, Price and Gross Margin (2020-2025) &nbsp;13.3.4 Wilmar International Main Business Overview &nbsp;13.3.5 Wilmar International Latest Developments &nbsp;13.4 Fuji Oil &nbsp;13.4.1 Fuji Oil Company Information &nbsp;13.4.2 Fuji Oil Chocolate and Confectionery Fats Product Portfolios and Specifications &nbsp;13.4.3 Fuji Oil Chocolate and Confectionery Fats Sales, Revenue, Price and Gross Margin (2020-2025) &nbsp;13.4.4 Fuji Oil Main Business Overview &nbsp;13.4.5 Fuji Oil Latest Developments &nbsp;13.5 Olam International &nbsp;13.5.1 Olam International Company Information &nbsp;13.5.2 Olam International Chocolate and Confectionery Fats Product Portfolios and Specifications &nbsp;13.5.3 Olam International Chocolate and Confectionery Fats Sales, Revenue, Price and Gross Margin (2020-2025) &nbsp;13.5.4 Olam International Main Business Overview &nbsp;13.5.5 Olam International Latest Developments &nbsp;13.6 Mewah Group &nbsp;13.6.1 Mewah Group Company Information &nbsp;13.6.2 Mewah Group Chocolate and Confectionery Fats Product Portfolios and Specifications &nbsp;13.6.3 Mewah Group Chocolate and Confectionery Fats Sales, Revenue, Price and Gross Margin (2020-2025) &nbsp;13.6.4 Mewah Group Main Business Overview &nbsp;13.6.5 Mewah Group Latest Developments &nbsp;13.7 Nisshin Oillio &nbsp;13.7.1 Nisshin Oillio Company Information &nbsp;13.7.2 Nisshin Oillio Chocolate and Confectionery Fats Product Portfolios and Specifications &nbsp;13.7.3 Nisshin Oillio Chocolate and Confectionery Fats Sales, Revenue, Price and Gross Margin (2020-2025) &nbsp;13.7.4 Nisshin Oillio Main Business Overview &nbsp;13.7.5 Nisshin Oillio Latest Developments &nbsp;13.8 Manorama Group &nbsp;13.8.1 Manorama Group Company Information &nbsp;13.8.2 Manorama Group Chocolate and Confectionery Fats Product Portfolios and Specifications &nbsp;13.8.3 Manorama Group Chocolate and Confectionery Fats Sales, Revenue, Price and Gross Margin (2020-2025) &nbsp;13.8.4 Manorama Group Main Business Overview &nbsp;13.8.5 Manorama Group Latest Developments &nbsp;13.9 FGV IFFCO &nbsp;13.9.1 FGV IFFCO Company Information &nbsp;13.9.2 FGV IFFCO Chocolate and Confectionery Fats Product Portfolios and Specifications &nbsp;13.9.3 FGV IFFCO Chocolate and Confectionery Fats Sales, Revenue, Price and Gross Margin (2020-2025) &nbsp;13.9.4 FGV IFFCO Main Business Overview &nbsp;13.9.5 FGV IFFCO Latest Developments &nbsp;13.10 Musim Mas &nbsp;13.10.1 Musim Mas Company Information &nbsp;13.10.2 Musim Mas Chocolate and Confectionery Fats Product Portfolios and Specifications &nbsp;13.10.3 Musim Mas Chocolate and Confectionery Fats Sales, Revenue, Price and Gross Margin (2020-2025) &nbsp;13.10.4 Musim Mas Main Business Overview &nbsp;13.10.5 Musim Mas Latest Developments &nbsp;13.11 EFKO &nbsp;13.11.1 EFKO Company Information &nbsp;13.11.2 EFKO Chocolate and Confectionery Fats Product Portfolios and Specifications &nbsp;13.11.3 EFKO Chocolate and Confectionery Fats Sales, Revenue, Price and Gross Margin (2020-2025) &nbsp;13.11.4 EFKO Main Business Overview &nbsp;13.11.5 EFKO Latest Developments &nbsp;13.12 Cargill &nbsp;13.12.1 Cargill Company Information &nbsp;13.12.2 Cargill Chocolate and Confectionery Fats Product Portfolios and Specifications &nbsp;13.12.3 Cargill Chocolate and Confectionery Fats Sales, Revenue, Price and Gross Margin (2020-2025) &nbsp;13.12.4 Cargill Main Business Overview &nbsp;13.12.5 Cargill Latest Developments &nbsp;13.13 Premium Vegetable Oils &nbsp;13.13.1 Premium Vegetable Oils Company Information &nbsp;13.13.2 Premium Vegetable Oils Chocolate and Confectionery Fats Product Portfolios and Specifications &nbsp;13.13.3 Premium Vegetable Oils Chocolate and Confectionery Fats Sales, Revenue, Price and Gross Margin (2020-2025) &nbsp;13.13.4 Premium Vegetable Oils Main Business Overview &nbsp;13.13.5 Premium Vegetable Oils Latest Developments &nbsp;13.14 Barry Callebaut &nbsp;13.14.1 Barry Callebaut Company Information &nbsp;13.14.2 Barry Callebaut Chocolate and Confectionery Fats Product Portfolios and Specifications &nbsp;13.14.3 Barry Callebaut Chocolate and Confectionery Fats Sales, Revenue, Price and Gross Margin (2020-2025) &nbsp;13.14.4 Barry Callebaut Main Business Overview &nbsp;13.14.5 Barry Callebaut Latest Developments &nbsp;13.15 Nestle SA &nbsp;13.15.1 Nestle SA Company Information &nbsp;13.15.2 Nestle SA Chocolate and Confectionery Fats Product Portfolios and Specifications &nbsp;13.15.3 Nestle SA Chocolate and Confectionery Fats Sales, Revenue, Price and Gross Margin (2020-2025) &nbsp;13.15.4 Nestle SA Main Business Overview &nbsp;13.15.5 Nestle SA Latest Developments &nbsp;13.16 Mars &nbsp;13.16.1 Mars Company Information &nbsp;13.16.2 Mars Chocolate and Confectionery Fats Product Portfolios and Specifications &nbsp;13.16.3 Mars Chocolate and Confectionery Fats Sales, Revenue, Price and Gross Margin (2020-2025) &nbsp;13.16.4 Mars Main Business Overview &nbsp;13.16.5 Mars Latest Developments &nbsp;13.17 Hershey &nbsp;13.17.1 Hershey Company Information &nbsp;13.17.2 Hershey Chocolate and Confectionery Fats Product Portfolios and Specifications &nbsp;13.17.3 Hershey Chocolate and Confectionery Fats Sales, Revenue, Price and Gross Margin (2020-2025) &nbsp;13.17.4 Hershey Main Business Overview &nbsp;13.17.5 Hershey Latest Developments 14 Research Findings and Conclusion

Report	Global Chocolate and Confectionery Fats Market Growth 2025-2031
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