Food Gelatin Market

Food Gelatin Market Synopsis

Food Gelatin Market acquired the significant revenue of XX Billion in 2023 and expected to be worth around USD XX Billion by 2032 with the CAGR of XX% during the forecast period of 2024 to 2032

The food gelatin market is an area of the food and beverage industries that is steadily developing due to its uses in a wide variety of products including confectionery products, dairy and frozen dessert foods, as well as various meat and poultry products. This food ingredient is a form of colloidal gelatin gotten from animal collagen, and it is most commonly used for gelling, thickening or stabilising functions in food preparations. An enhanced level of dependency of the customer on convenience foods and the growing trend being a witness that customers are looking forward to taking dietary supplement foods have been considered major factors that have determined the growth of the market.

The global food gelatin market has experienced innovation in production method and launch of plant-derived substitutes, thus driven by the growing consumers’ preference for vegetarian/vegan diets. This has also formed other opportunities through which manufacturers can meet of different clients. The market is also supported by development of new application of gelatin especially in the Nutraceuticals and pharmaceutical sectors for capsules and soft gels.

Regionally, the food gelatin market is increasing in size over a global map especially the North American and the European region because of the high market share of gelatin based products. On the other hand, the Asia Pacific has been exhibiting increasing growth rates mainly due to increased disposable income, increased urbanization and changing preferences in diets. The growth of this market is also stimulated by the changing life style with consumers looking for functional food ingredients such as gelatin.

Food Gelatin Market Outlook, 2023 and 2032: Future Outlook

Food Gelatin Market Trend Analysis

Trend: Rising Demand for Plant-based and Vegan Gelatin Alternatives

One of the trends that can be identified with the food gelatin market is the growing expectations for plant based and vegan gelatine. With changing preferences based on concerns of health, environment, and ethics, there is an appreciation for firms who find a substitute for gelatin which comes from agar-agar, pectin or carrageenan. It is even more common in areas where a high number of people have adopted veganism and vegetarianism lifestyles. Manufacturers are paying more attention to creating new and higher quality plant derived products that respondents are looking for to replace gelatin in confectionery, desserts and other food products. This trend of change has created a growth market while helping companies develop and diversify their market portfolio to include plant-based options for consumers.

Driver: Increasing Use of Gelatin in Confectionery and Dairy Products

The application of edible gelatin in confectionery and dairy products has been growing in recent years and this aspect is mainly driving the food gelatin market. Gelatin’s gelling, stabilizing and texturizing agent make it suitable in candy, marshmallow, gummies and jellies production as well as other dairy products such as yogurts, puddings and ice creams. More and more consumers are exploring these products in delicious and nutritious snacks and convenience foods and manufacturers are beginning to look to gelatin to improve food quality. Moreover, since gelatin can be used to produce a wide range of preferred textures and assist with increasing shelf life, it is now prominent in the growing confectionery and the dairy products industries.

Restraint: Concerns Over Animal Welfare and Sustainability

Ethics such as animal welfare and sustainability act as strong limitations for the expanded food gelatin market. Gelatin is produced from animal collagen and, because of this, there are several ethical concerns as well as environmental concerns as underlying sources of this raw material. These factors have led to consumer sensitivity towards plant-based products to ease pressure on manufacturers towards search of more sustainable, animal cruelty-free products. Furthermore, the pollution associated with the production of gelatin especially water usage has catalyzed critics pushing for change within this market restricting its growth potential in some segments.

Opportunity: Growth in the Nutraceutical and Pharmaceutical Applications of Gelatin

Increased use of gelatin in nutraceuticals and pharmaceuticals is the major opportunity in the market. It is more and more used in dias, dietary supplements and capsules as well as in pharmaceutical applications because of its biocompatibility, non-toxicity and the ability to make gels. That is, as an agent that stabilizes, provides a film, and also facilitates emulsification, it increases its versatility in endowed health-care products. Further, the heightened consumer interest in health and nutritional wellness products, including, resulting from population aging and public awareness of health and wellness, give an impetus to gelatin-based products. This trend is further supported by progress in gelatin processing technologies; essentially focusing on achieving targeted therapeutic applications.

Food Gelatin Market Segment Analysis

Food Gelatin Market Segmented on the basis of By Source, By Application, By Form and By End-user.

By Type

o   Animal-based Gelatin

o   Plant-based Gelatin

By Form

o   Powder

o   Sheet

o   Gel

By End User

o   Food & Beverages

o   Pharmaceuticals

o   Cosmetics & Personal Care

o   Others

By Application

o   North America (U.S., Canada, Mexico)

o   Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

o   Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

o   Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)

o   Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

o   South America (Brazil, Argentina, Rest of SA)

By Region

o   North America (U.S., Canada, Mexico)

o   Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

o   Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

o   Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)

o   Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

o   South America (Brazil, Argentina, Rest of SA))

By Source, Animal-based Gelatin segment is expected to dominate the market during the forecast period

The Food Gelatin market with materials divided between animal and plant gelatin captures the consumers’ evolving palates and emerging trends in food consumption. Natural gelatin obtained from animal, including bovine, porcine and fish sources has the largest share due to its use in confectioneries, dairy products and pharmaceuticals because of its excellent gelling, stabilizing and binding qualities. On the other hand, plant-based gelatin such as agar-agar gelatin, carrageenan gelatin and pectin is gradually emerging into the market although being preferred by the vegetarian, vegan and the environmentalist customers. The raw materials segment in this industry is expected to grow substantially as manufacturers seek environmentally friendly and animal free solutions satisfying the growing consumer consciousness for green and vegan commodities.

By End-user, Food & Beverages segment expected to held the largest share

The classification of this market is based on the sectors of its usage and it majorly categorised into Food & Beverages, Pharmaceuticals, Cosmetics & Personal Care and Others. Thus, Food & Beverages segment is the largest consumer since gelatin finds application in confectioneries, dairy products, and bakery and other food products for gelling, stabilizing, and thickening purposes. Gelatin is prominently useful in encapsulation, tablet formulations, and soft gels in Pharmaceuticals due to its biocompatibility and safe to use. The Cosmetics & Personal Care segment engages gelatin for its moisturizing characteristics and capacity to form a film for the preparing of skincare and haircare products while Others segment uses it for industrial applications like Photography and bio-material synthesis, which strategically contributes to the market growth.

Food Gelatin Market Regional Insights:

Asia Pacific is Expected to Dominate the Market Over the Forecast period

Owing to the increasing food and beverage industry and rising consumer preference for functional and convenience food, the Food Gelatin Market is predicted to maintain Asia Pacific as the dominant market over the given time period. Asia Pacific region, especially the countries like China, India, and Japan has exhibited a good demand in gelatin in finishing sectors like confectionery, dairy, and meat industries due to increase in urbanization and disposable income. Also, growing awareness of the connection between gelatin and bone health, and the trends calling attention to collagen products, also enhance the market in the specific region. Likewise, Asia pacific has a features like, presence of key manufacturers and raw material availability to support its strong market position.

Food Gelatin Market Share, by Geography, 2023 (%)

Active Key Players in the Food Gelatin Market

o   Rousselot (Netherlands)

o   Gelita AG (Germany)

o   PB Leiner (Belgium)

o   Nitta Gelatin Inc. (Japan)

o   Weishardt Group (France)

o   Tessenderlo Group (Belgium)

o   GELNEX (Brazil)

o   Sterling Biotech Limited (India)

o   Junca Gelatins, S.L. (Spain)

o   Lapi Gelatine S.p.A. (Italy)

o   others

Global Food Gelatin Market Scope