The global Food Grade Sorbitol Solution market size is predicted to grow from US$ 1009 million in 2025 to US$ 1396 million in 2032; it is expected to grow at a CAGR of 4.8% from 2026 to 2032.

In 2025, the global production of food-grade sorbitol solution is approximately 1.35 million tons, with an average selling price of about US$764 per ton. The capacity of a single production line is approximately 45,000 tons per year, with an average gross profit margin of about 10-25%. Food-grade sorbitol solution is a colorless, transparent liquid produced from glucose through hydrogenation, refining, and concentration. It is a safe food additive, mainly used as a sweetener (sweetness is about 60% of sucrose, but it does not raise blood sugar), a humectant (to prevent food from drying out and to preserve freshness), a stabilizer, and an excipient. It is widely used in sugar-free foods, baked goods, confectionery, and beverages, and is particularly suitable for people with diabetes, obesity, and those who need to control their blood sugar levels.

The upstream raw materials for food-grade sorbitol solution mainly come from agricultural deep-processing products, with corn starch as the core ingredient. Glucose syrup, produced from corn starch through enzymatic saccharification, is its direct raw material; in addition, tapioca starch and wheat starch are also optional raw materials, and hydrogen is a key auxiliary material in the hydrogenation process. Its downstream applications are extensive, mainly used as a sweetener and humectant in sugar-free candies, chocolates, baked goods, beverages, frozen desserts, and meat products.

United States market for Food Grade Sorbitol Solution is estimated to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % from 2026 through 2032.

China market for Food Grade Sorbitol Solution is estimated to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % from 2026 through 2032.

Europe market for Food Grade Sorbitol Solution is estimated to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % from 2026 through 2032.

Global key Food Grade Sorbitol Solution players cover Roquette, Cargill, ADM, Ingredion, Tereos, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2025.

Infinity Market Research newest research report, the ?Food Grade Sorbitol Solution Industry Forecast? looks at past sales and reviews total world Food Grade Sorbitol Solution sales in 2025, providing a comprehensive analysis by region and market sector of projected Food Grade Sorbitol Solution sales for 2026 through 2032. With Food Grade Sorbitol Solution sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Sorbitol Solution industry.

This Insight Report provides a comprehensive analysis of the global Food Grade Sorbitol Solution landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Sorbitol Solution portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms? unique position in an accelerating global Food Grade Sorbitol Solution market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Sorbitol Solution and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Sorbitol Solution.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Sorbitol Solution market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    50% - 70%
    >70%
    Segmentation by Raw Material Source:
    Corn-Based
    Tapioca-Based
    Wheat-Based
    Other

Segmentation by Application:

    Confectionery
    Bakery
    Beverages
    Other

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    Roquette
    Cargill
    ADM
    Ingredion
    Tereos
    B Food Science
    Ecogreen Oleochemicals
    Suzhou Minghua Sugar Alcohol
    Shandong Tianli
    Luzhou Bio-Chem

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Grade Sorbitol Solution market?
What factors are driving Food Grade Sorbitol Solution market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Food Grade Sorbitol Solution market opportunities vary by end market size?
How does Food Grade Sorbitol Solution break out by Type, by Application?