The global ?-Lactoglobulin market size is predicted to grow from US$ 215 million in 2025 to US$ 293 million in 2031; it is expected to grow at a CAGR of 5.3% from 2025 to 2031.

?-lactoglobulin is a type of protein in fresh milk, which mainly comes from ruminants.

United States market for ?-Lactoglobulin is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

China market for ?-Lactoglobulin is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Europe market for ?-Lactoglobulin is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Global key ?-Lactoglobulin players cover Arla Foods Ingredients, Vivici, Merck Group, R-Biopharm AG, Rekom Biotech S.L., etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.

Infinity Market Research newest research report, the ??-Lactoglobulin Industry Forecast? looks at past sales and reviews total world ?-Lactoglobulin sales in 2024, providing a comprehensive analysis by region and market sector of projected ?-Lactoglobulin sales for 2025 through 2031. With ?-Lactoglobulin sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world ?-Lactoglobulin industry.

This Insight Report provides a comprehensive analysis of the global ?-Lactoglobulin landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on ?-Lactoglobulin portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms? unique position in an accelerating global ?-Lactoglobulin market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for ?-Lactoglobulin and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global ?-Lactoglobulin.

This report presents a comprehensive overview, market shares, and growth opportunities of ?-Lactoglobulin market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    Milk Source
    Goat Milk Source
    Others

Segmentation by Application:

    Food
    Medicine
    Others

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    Arla Foods Ingredients
    Vivici
    Merck Group
    R-Biopharm AG
    Rekom Biotech S.L.
    Romer Labs
    Cerilliant

Key Questions Addressed in this Report

What is the 10-year outlook for the global ?-Lactoglobulin market?
What factors are driving ?-Lactoglobulin market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do ?-Lactoglobulin market opportunities vary by end market size?
How does ?-Lactoglobulin break out by Type, by Application?