The global Anhydrous Dextrose market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.

Anhydrous Dextrose is a form of glucose made from starch of corn. Just like sugar, it is sweet in nature but contain around 20% less sweetness as compared to sugar made from sugarcane. Dextrose Anhydrous does not contain any water, produced in crystalline or powder form.Dextrose, like fructose and glucose, is a monosaccharide also known as simple sugar. Simple sugars can be combined to produce complex sugars such as sucrose. Human body metabolizes each unit of simple sugar whereas complex sugars are not easily metabolized by body. Dextrose Anhydrous is widely used as a nutrition supplement and a sweetener in food production. Apart from food, it is also used in beverage, animal feed, pharmaceutical and various other industries. Most commonly, Dextrose Anhydrous is used as a nutritional supplement in infant formula to improve nutrition value and as a sweetener it is used in confectionery to provide taste & in bakery to boost yeast growth and improve appearance. Also, it is used as Buffering agent veterinary medicine and nutrition supplement in Agriculture/Animal Feed Market. There are various other applications of Dextrose Anhydrous such as used as antioxidant and fermentation substrate in production of various vitamins, amino acids and other organic products, in manufacturing of various organic substance to provide energy and as an antioxidant in Leather processing.

United States market for Anhydrous Dextrose is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

China market for Anhydrous Dextrose is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Europe market for Anhydrous Dextrose is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Global key Anhydrous Dextrose players cover Cargill, Fisher Scientific, BANGYE Inc., Rouqette, Sigma Aldrich, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.

Infinity Market Research newest research report, the Anhydrous Dextrose Industry Forecast looks at past sales and reviews total world Anhydrous Dextrose sales in 2024, providing a comprehensive analysis by region and market sector of projected Anhydrous Dextrose sales for 2025 through 2031. With Anhydrous Dextrose sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Anhydrous Dextrose industry.

This Insight Report provides a comprehensive analysis of the global Anhydrous Dextrose landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Anhydrous Dextrose portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms unique position in an accelerating global Anhydrous Dextrose market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Anhydrous Dextrose and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Anhydrous Dextrose.

This report presents a comprehensive overview, market shares, and growth opportunities of Anhydrous Dextrose market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    Crystalline
    Powder
    Liquid

Segmentation by Application:

    Food and Drink
    Pharmaceutical
    Animal Feed and Pet Food
    Chemical
    Others

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    Cargill
    Fisher Scientific
    BANGYE Inc.
    Rouqette
    Sigma Aldrich
    Orion Infusion Ltd.
    Foodchem
    Demo S.A.

Key Questions Addressed in this Report

What is the 10-year outlook for the global Anhydrous Dextrose market?
What factors are driving Anhydrous Dextrose market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Anhydrous Dextrose market opportunities vary by end market size?
How does Anhydrous Dextrose break out by Type, by Application?