The global Brown Rice Syrup market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.

The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.

Brown rice syrup is a vegan and gluten-free liquid sugar substitute derived from brown rice. It is mainly produced in Asia, Europe, and the United States.

United States market for Brown Rice Syrup is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

China market for Brown Rice Syrup is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Europe market for Brown Rice Syrup is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Global key Brown Rice Syrup players cover CNP, Habib Rice Products, Suzanne, Khatoon Industries, Pioneer Industries Private, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.

Infinity Market Research newest research report, the Brown Rice Syrup Industry Forecast looks at past sales and reviews total world Brown Rice Syrup sales in 2024, providing a comprehensive analysis by region and market sector of projected Brown Rice Syrup sales for 2025 through 2031. With Brown Rice Syrup sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Brown Rice Syrup industry.

This Insight Report provides a comprehensive analysis of the global Brown Rice Syrup landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Brown Rice Syrup portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms unique position in an accelerating global Brown Rice Syrup market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Brown Rice Syrup and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Brown Rice Syrup.

This report presents a comprehensive overview, market shares, and growth opportunities of Brown Rice Syrup market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    28 DE
    42 DE
    60 DE

Segmentation by Application:

    Baked Goods
    Beverage
    Confections
    Dressings & Spreads
    Processed Meat
    Snacks & Cereals
    Other

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    CNP
    Habib Rice Products
    Suzanne
    Khatoon Industries
    Pioneer Industries Private
    Siddiq Shafi
    Wuhu Deli Foods

Key Questions Addressed in this Report

What is the 10-year outlook for the global Brown Rice Syrup market?
What factors are driving Brown Rice Syrup market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Brown Rice Syrup market opportunities vary by end market size?
How does Brown Rice Syrup break out by Type, by Application?