The global Corn Maltodextrin market size is predicted to grow from US$ 1300 million in 2025 to US$ 2073 million in 2031; it is expected to grow at a CAGR of 8.1% from 2025 to 2031.

Corn maltodextrin is a white powder that is relatively tasteless and dissolves in water. It is an additive in a wide range of foods, as it can improve their texture, flavor, and shelf life.

The increasing demand for convenience foods, processed snacks, and ready-to-drink beverages is driving the growth of the corn maltodextrin market. Its functional properties, such as enhanced texture, improved mouthfeel, and better stability, make it a preferred choice for food manufacturers.Additionally, the rising trend of clean label products and natural ingredients is further boosting the market. Corn maltodextrin is considered a safe and natural ingredient, and its non-GMO variants are gaining popularity among health-conscious consumers.Geographically, North America dominates the corn maltodextrin market, followed by Europe and Asia-Pacific. The established food and beverage industry, along with the presence of key manufacturers, contributes to the growth in these regions.

Infinity Market Research newest research report, the Corn Maltodextrin Industry Forecast looks at past sales and reviews total world Corn Maltodextrin sales in 2024, providing a comprehensive analysis by region and market sector of projected Corn Maltodextrin sales for 2025 through 2031. With Corn Maltodextrin sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Corn Maltodextrin industry.

This Insight Report provides a comprehensive analysis of the global Corn Maltodextrin landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Corn Maltodextrin portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms unique position in an accelerating global Corn Maltodextrin market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Corn Maltodextrin and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Corn Maltodextrin.

This report presents a comprehensive overview, market shares, and growth opportunities of Corn Maltodextrin market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    Powder
    Liquid

Segmentation by Application:

    Food and Drink
    Medicine
    Cosmetic
    Others

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    GLUCIDEX
    Cargill
    The Archer Daniels Midland Company
    Penford Corporation
    Zhucheng Dongxiao Biotechnology Co., Ltd.
    Roquette Freres SA
    Grain Processing Corporation
    Tate & Lyle Plc
    Tereos Syral
    Moonlight Malt.
    Gulshan
    Kanha Life Science LLP

Key Questions Addressed in this Report

What is the 10-year outlook for the global Corn Maltodextrin market?
What factors are driving Corn Maltodextrin market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Corn Maltodextrin market opportunities vary by end market size?
How does Corn Maltodextrin break out by Type, by Application?