The global Dairy Free Yoghurt market size is predicted to grow from US$ 3204 million in 2025 to US$ 4238 million in 2031; it is expected to grow at a CAGR of 4.8% from 2025 to 2031.

Dairy-free yogurt, also known as non-dairy or plant-based yogurt, is a type of yogurt that is made without any dairy ingredients. Instead, it is typically made from alternative milk sources such as soy, almond, coconut, cashew, or oat milk. These dairy-free yogurts are suitable for individuals who are lactose intolerant or following a vegan or dairy-free diet.

The global dairy-free yogurt market refers to the market for yogurt products that are made without using any dairy ingredients. Dairy-free yogurt is a plant-based alternative to traditional yogurt, typically made from ingredients such as soy, almond, coconut, or cashew milk. It is suitable for individuals who are lactose intolerant, allergic to dairy, or following a vegan or plant-based diet.

The dairy-free yogurt market has been experiencing significant growth in recent years, driven by changing consumer preferences, increasing awareness about lactose intolerance and dairy allergies, and the rising demand for vegan and plant-based food products.

Key market trends in the global dairy-free yogurt market include:

Growing demand for plant-based food products: The increasing adoption of plant-based diets, driven by concerns about animal welfare, sustainability, and health, has fueled the demand for dairy alternatives, including dairy-free yogurt. Consumers are actively seeking healthier and more sustainable food options, driving the growth of the dairy-free yogurt market.

Rising prevalence of lactose intolerance and dairy allergies: Lactose intolerance is a common digestive disorder, and dairy allergies affect a significant number of individuals worldwide. People with these conditions are turning to dairy-free alternatives like yogurt to meet their nutritional needs. The dairy-free yogurt market offers a suitable solution for individuals seeking lactose-free or allergen-free options.

Innovation in flavors and product varieties: Manufacturers are introducing a wide variety of flavors, textures, and formats to cater to diverse consumer preferences. This includes options like fruit-infused, chocolate-flavored, and probiotic-rich dairy-free yogurts. Additionally, advancements in food technology have improved the taste and texture of dairy-free yogurt, making it more comparable to traditional yogurt.

Expansion of distribution channels: Dairy-free yogurt is becoming more readily available through various distribution channels, including supermarkets, specialty stores, online retail, and foodservice establishments. The increasing availability and accessibility of dairy-free yogurt products have contributed to market growth.

Focus on clean label and natural ingredients: Consumers are increasingly seeking products with clean and natural labels, meaning they are free from artificial additives, preservatives, and sweeteners. Manufacturers are responding to this demand by formulating dairy-free yogurt using natural and clean-label ingredients. This trend aligns with the growing interest in health-conscious and clean eating lifestyles.

Regional market growth: The dairy-free yogurt market is witnessing growth across different regions. North America, Europe, and Asia Pacific are key markets for dairy-free yogurt, driven by consumer awareness, changing dietary preferences, and the presence of prominent dairy-free yogurt manufacturers.

Overall, the global dairy-free yogurt market is anticipated to continue its growth trajectory in the coming years. Factors such as the increasing demand for plant-based alternatives, rising awareness about lactose intolerance and dairy allergies, and product innovations will drive market expansion.

Infinity Market Research newest research report, the Dairy Free Yoghurt Industry Forecast looks at past sales and reviews total world Dairy Free Yoghurt sales in 2024, providing a comprehensive analysis by region and market sector of projected Dairy Free Yoghurt sales for 2025 through 2031. With Dairy Free Yoghurt sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Dairy Free Yoghurt industry.

This Insight Report provides a comprehensive analysis of the global Dairy Free Yoghurt landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Dairy Free Yoghurt portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms unique position in an accelerating global Dairy Free Yoghurt market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Dairy Free Yoghurt and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Dairy Free Yoghurt.

This report presents a comprehensive overview, market shares, and growth opportunities of Dairy Free Yoghurt market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    Soy Yoghurt
    Rice Yoghurt
    Oats Yoghurt
    Almond Yoghurt
    Coconut Yoghurt
    Pea Yoghurt
    Others

Segmentation by Application:

    Hypermarkets
    Convenience Stores
    Specialty Stores
    Others

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    YOSO
    Yoplait
    Vitasoy
    Lavva
    KiteHill
    Ripple
    Valio Ltd
    Alpro UK Ltd
    Almond dream
    Good Karma
    Nestl SA
    Yoplait USA
    Daiya Foods Inc.
    Green Valley Organics
    Granarolo Group
    Stonyfield Farm Inc.
    GTs Living Foods LLC
    The Hain Celestial Group Inc.

Key Questions Addressed in this Report

What is the 10-year outlook for the global Dairy Free Yoghurt market?
What factors are driving Dairy Free Yoghurt market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Dairy Free Yoghurt market opportunities vary by end market size?
How does Dairy Free Yoghurt break out by Type, by Application?