The global Dairy Nutritional and Nutraceutical Ingredients market size is predicted to grow from US$ 16270 million in 2025 to US$ 22560 million in 2031; it is expected to grow at a CAGR of 5.6% from 2025 to 2031.

The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.

Dairy proteins are isolated from skim milk using milk protein concentrates and membrane filtration. Dairy protein milk fractions are enriched in bound calcium and comprise both casein and whey protein in the same ratio as milk. Dairy proteins are used as ingredients for manufacturing products such as yogurt and cheese, dietetic formulations, ice cream, energy bars and cereal, desserts, infant formulae toppings, low-fat spreads, baked goods, geriatric nutritional products, and sports beverages & foods.

Factors such as potential health benefits of dairy nutritional and nutraceutical ingredients, high demand for milk-based ingredients in skin and hair care cosmetics, and easy availability of caseins and caseinate is driving the global dairy nutritional and nutraceutical market. Moreover, demand for dairy nutrition and nutraceutical ingredients from the food processing sector is developing steadily and can be attributed to the several health benefits related with dairy nutritional and nutraceutical ingredients consumption. Health benefits such as lower risk of cardiovascular disease, lower cholesterol levels, improved digestive health, and healthy bone growth are increasing the popularity of dairy nutritional and nutraceutical ingredients. Developing consumer inclination towards a healthy lifestyle is further boosting the growth of the global dairy nutritional and nutraceutical ingredients market.

Infinity Market Research newest research report, the Dairy Nutritional and Nutraceutical Ingredients Industry Forecast looks at past sales and reviews total world Dairy Nutritional and Nutraceutical Ingredients sales in 2024, providing a comprehensive analysis by region and market sector of projected Dairy Nutritional and Nutraceutical Ingredients sales for 2025 through 2031. With Dairy Nutritional and Nutraceutical Ingredients sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Dairy Nutritional and Nutraceutical Ingredients industry.

This Insight Report provides a comprehensive analysis of the global Dairy Nutritional and Nutraceutical Ingredients landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Dairy Nutritional and Nutraceutical Ingredients portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms unique position in an accelerating global Dairy Nutritional and Nutraceutical Ingredients market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Dairy Nutritional and Nutraceutical Ingredients and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Dairy Nutritional and Nutraceutical Ingredients.

This report presents a comprehensive overview, market shares, and growth opportunities of Dairy Nutritional and Nutraceutical Ingredients market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    Whey Protein And Casein Protein
    Prebiotics
    Vitamin & Minerals
    Colostrum
    Nucleotides

Segmentation by Application:

    Functional Food
    Infant Formula & Clinical Nutrition
    Dairy Products
    Bakery & Confectionaries
    Personal Care

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    Fonterra
    DSM
    Proliant
    Arla Foods
    DuPont
    Cargill
    APS Biogroup
    Groupe Lactalis
    Nestle
    Danone

Key Questions Addressed in this Report

What is the 10-year outlook for the global Dairy Nutritional and Nutraceutical Ingredients market?
What factors are driving Dairy Nutritional and Nutraceutical Ingredients market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Dairy Nutritional and Nutraceutical Ingredients market opportunities vary by end market size?
How does Dairy Nutritional and Nutraceutical Ingredients break out by Type, by Application?