The global Egg White Protein Powder market size is predicted to grow from US$ 238 million in 2025 to US$ 317 million in 2031; it is expected to grow at a CAGR of 4.9% from 2025 to 2031.

The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.

The egg white is responsible for 60% of the total weight of an egg. It is rich in functionally important proteins, such as ovalbumin, ovotransferrin, ovomucoid, ovomucin and lysozyme. Ovalbumin is responsible for more than 50% of the egg white protein share by weight. This protein, when separated from the egg white, can be used in the food and pharmaceutical industry. Ovotransferrin, which is the second most abundant protein in egg white, is used as a metal transporter, anticancer agent and antimicrobial agent whereas lysozyme is used as a food preservative. Ovalbumin, which is the most abundant protein, is used as a nutritional supplement by sports enthusiasts. Egg white has excellent heat stability and thus, can be used in various food products which require high heat sterilization.

Egg white protein powder is still in its research phase and there are very few companies that offer this product. The egg white protein powder has also been commercialized as egg albumin hydro lysate and hydrolyzed egg white.

Infinity Market Research newest research report, the Egg White Protein Powder Industry Forecast looks at past sales and reviews total world Egg White Protein Powder sales in 2024, providing a comprehensive analysis by region and market sector of projected Egg White Protein Powder sales for 2025 through 2031. With Egg White Protein Powder sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Egg White Protein Powder industry.

This Insight Report provides a comprehensive analysis of the global Egg White Protein Powder landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Egg White Protein Powder portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms unique position in an accelerating global Egg White Protein Powder market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Egg White Protein Powder and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Egg White Protein Powder.

This report presents a comprehensive overview, market shares, and growth opportunities of Egg White Protein Powder market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    Liquid
    Powder

Segmentation by Application:

    Food Industry
    Biotechnology
    Pharmaceutical and Dietary Supplement

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    Merck
    HiMedia Laboratories
    Kewpie Corporation
    Aqua Lab Technologies
    NOW Foods
    MYPROTEIN

Key Questions Addressed in this Report

What is the 10-year outlook for the global Egg White Protein Powder market?
What factors are driving Egg White Protein Powder market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Egg White Protein Powder market opportunities vary by end market size?
How does Egg White Protein Powder break out by Type, by Application?