The global Fermented Milk Products market size is predicted to grow from US$ 53650 million in 2025 to US$ 62560 million in 2031; it is expected to grow at a CAGR of 2.6% from 2025 to 2031.

Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process increases the shelf life of the product while enhancing its taste and improving the digestibility of its milk.

With the increasing emphasis on health and nutrition, fermented milk products are gaining even more popularity in the market. These products are highly regarded for their rich content of probiotics and their positive impact on the digestive system. More and more consumers are focusing on gut health and seeking out foods that contain beneficial probiotics as part of their daily diet. Products like yogurt, kefir, fermented beverages, and lactobacillus drinks are being well-received due to their probiotic content. Furthermore, fermented milk products offer advantages such as enhancing the taste of dairy products, extending shelf life, and reducing lactose content, which attract health-conscious consumers. As the demand for functional foods and naturally sourced nutrition continues to rise, the fermented milk products market is expected to thrive in the foreseeable future.

Infinity Market Research newest research report, the ?Fermented Milk Products Industry Forecast? looks at past sales and reviews total world Fermented Milk Products sales in 2024, providing a comprehensive analysis by region and market sector of projected Fermented Milk Products sales for 2025 through 2031. With Fermented Milk Products sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Fermented Milk Products industry.

This Insight Report provides a comprehensive analysis of the global Fermented Milk Products landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Fermented Milk Products portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms? unique position in an accelerating global Fermented Milk Products market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Fermented Milk Products and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Fermented Milk Products.

This report presents a comprehensive overview, market shares, and growth opportunities of Fermented Milk Products market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    Yogurt
    Cheese
    Other

Segmentation by Application:

    Offline Retailing
    Online Retailing

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    FrieslandCampina
    Mller UK & Ireland
    Yeo Valley
    Emmi AG
    General Mills
    Groupe Danone
    Lifeway Foods
    Amul Dairy
    Parag Milk Foods
    The Hain Celestial Group
    Nourish Kefir
    Valio Eesti AS
    Sassy Lassi
    Fresh Made Dairy
    Mengniu Dairy
    Inner Mongolia Yili Industrial Group
    Bright Dairy

Key Questions Addressed in this Report

What is the 10-year outlook for the global Fermented Milk Products market?
What factors are driving Fermented Milk Products market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Fermented Milk Products market opportunities vary by end market size?
How does Fermented Milk Products break out by Type, by Application?