The global Fermented Vinegar market size is predicted to grow from US$ 5694 million in 2025 to US$ 7015 million in 2031; it is expected to grow at a CAGR of 3.5% from 2025 to 2031.

Fermented vinegar is a seasoning made through a natural fermentation process. Its production typically involves two steps: first, sugar- or starch-rich raw materials, such as grains, fruits, or alcoholic beverages, are fermented by microorganisms into alcohol. Then, the alcohol undergoes further fermentation by acetic acid bacteria, converting it into acetic acid, which results in vinegar. There are many types of fermented vinegar, including rice vinegar, apple cider vinegar, wine vinegar, and balsamic vinegar. Its rich flavors and aromas are derived from various organic acids and natural compounds produced during fermentation. Beyond being a daily condiment, fermented vinegar is widely used for pickling, making sauces, cleaning, and even health purposes. Due to its natural and complex flavors, fermented vinegar holds a significant place in both modern cuisine and traditional culinary culture.

United States market for Fermented Vinegar is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

China market for Fermented Vinegar is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Europe market for Fermented Vinegar is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Global key Fermented Vinegar players cover Mizkan, Acetum, Fleischmanns Vinegar, Kraft Heinz, BurgGroup, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.

Infinity Market Research newest research report, the Fermented Vinegar Industry Forecast looks at past sales and reviews total world Fermented Vinegar sales in 2024, providing a comprehensive analysis by region and market sector of projected Fermented Vinegar sales for 2025 through 2031. With Fermented Vinegar sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Fermented Vinegar industry.

This Insight Report provides a comprehensive analysis of the global Fermented Vinegar landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Fermented Vinegar portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms unique position in an accelerating global Fermented Vinegar market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Fermented Vinegar and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Fermented Vinegar.

This report presents a comprehensive overview, market shares, and growth opportunities of Fermented Vinegar market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    Grain Vinegar
    Wine Vinegar
    Fruit Vinegar
    Others

Segmentation by Application:

    Offline Sales
    Online Sales

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    Mizkan
    Acetum
    Fleischmanns Vinegar
    Kraft Heinz
    BurgGroup
    Ajinomoto
    De Nigris
    Australian Vinegar
    Castelo Alimentos
    Jiangsu Hengshun
    Shanxi Zilin Vinegar Industry
    Shanxi Shuita Vinegar Industry
    Jiajia Group
    Shanxi Mature Vinegar Group
    Sichuan Baoning Vinegar
    Shinho
    Qianhe
    Jonjee Hi-Tech
    Foshan Haitian Flavouring and Food
    Lee Kum Kee

Key Questions Addressed in this Report

What is the 10-year outlook for the global Fermented Vinegar market?
What factors are driving Fermented Vinegar market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Fermented Vinegar market opportunities vary by end market size?
How does Fermented Vinegar break out by Type, by Application?