The global Food Grade Anhydrous Citric Acid market size is predicted to grow from US$ 1082 million in 2025 to US$ 1545 million in 2031; it is expected to grow at a CAGR of 6.1% from 2025 to 2031.

Food Grade Anhydrous Citric Acid refers to a high-purity form of citric acid without any water of crystallization, which complies with food safety standards and is suitable for use in the food and beverage industry. Chemically, it has the molecular formula C?H?O?. It is a colorless, translucent crystal or white granular or crystalline powder, odorless, extremely acidic in taste, and soluble in water, alcohol and ether. In the food industry, it is mainly used as an acidulant, flavoring agent, preservative and antioxidant. It can provide a refreshing sour taste to various food and beverage products, enhance their flavor, and also help to extend the shelf life of products by inhibiting the growth of microorganisms.

United States market for Food Grade Anhydrous Citric Acid is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

China market for Food Grade Anhydrous Citric Acid is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Europe market for Food Grade Anhydrous Citric Acid is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Global key Food Grade Anhydrous Citric Acid players cover Weifang Ensign Industry, TTCA, ADM, Cargill, Jungbunzlauer Suisse, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.

Infinity Market Research ' newest research report, the “Food Grade Anhydrous Citric Acid Industry Forecast” looks at past sales and reviews total world Food Grade Anhydrous Citric Acid sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Grade Anhydrous Citric Acid sales for 2025 through 2031. With Food Grade Anhydrous Citric Acid sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Anhydrous Citric Acid industry.

This Insight Report provides a comprehensive analysis of the global Food Grade Anhydrous Citric Acid landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Anhydrous Citric Acid portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Grade Anhydrous Citric Acid market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Anhydrous Citric Acid and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Anhydrous Citric Acid.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Anhydrous Citric Acid market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    Citric Acid Granular
    Citric Acid Powder

Segmentation by Application:

    Food & Beverages
    Pharmaceuticals & Personal Care
    Detergents & Cleansers
    Other

This report also splits the market by region:

    Americas

        United States
        Canada
        Mexico
        Brazil

    APAC

        China
        Japan
        Korea
        Southeast Asia
        India
        Australia

    Europe

        Germany
        France
        UK
        Italy
        Russia

    Middle East & Africa

        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.

    Weifang Ensign Industry
    TTCA
    ADM
    Cargill
    Jungbunzlauer Suisse
    Citrique Belge
    Tate & Lyle
    RZBC Group
    Jiangsu Guoxin Union Energy
    Laiwu Taihe Biochemistry
    Cofco Biochemical
    Gadot Biochemical Industries
    Natural Biological Group
    Huangshi Xinghua Biochemical

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Grade Anhydrous Citric Acid market?
What factors are driving Food Grade Anhydrous Citric Acid market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Food Grade Anhydrous Citric Acid market opportunities vary by end market size?
How does Food Grade Anhydrous Citric Acid break out by Type, by Application?