The global Food Grade Fucoxanthin market size is predicted to grow from US$ 30 million in 2025 to US$ 39.8 million in 2031; it is expected to grow at a CAGR of 4.9% from 2025 to 2031.

Fucoxanthin is a xanthophyll, with the molecular formula of C42H58O6 and CAS number 3351-86-8. It is found as an accessory pigment in the chloroplasts of brown algae and most other heterokonts, giving them a brown or olive-green color. Fucoxanthin absorbs light primarily in the blue-green to yellow-green part of the visible spectrum, peaking at around 510-525 nm by various estimates and absorbing significantly in the range of 450 to 540 nm. Fucoxanthin is being looked into for its anti-inflammatory, antinociceptive and anti-cancer effects.

Fucoxanthin has a variety of pharmacological effects, including anti-tumor, anti-inflammatory, antioxidant, weight loss, and nerve cell protection. It can significantly inhibit the growth of a variety of cancer cells (such as colon cancer cells, leukemia cells, prostate cancer cells, etc.) and induce cell apoptosis. At the same time, fucoxanthin also has a good antioxidant effect, even better than vitamin E and vitamin C, and has a protective effect on UV-B-induced damage to human fibroblasts. In addition, fucoxanthin can eliminate fat accumulation by activating UCP1 protein and promoting the production of DHA in the liver, and has a weight loss effect.

Fucoxanthin is widely used in the food industry. In the food industry, fucoxanthin is used as a natural pigment and functional additive to increase the nutritional value and health benefits of food. As people pay more attention to health, the market demand for fucoxanthin, a natural pigment with multiple pharmacological effects, will continue to grow.

The worlds major manufacturers include Oryza Oil & Fat Chemical, Nektium Pharma, Shandong Jiejing Group, BGG and Algatech, and the top five manufacturers account for about 56% of the global market share. From a regional perspective, Asia Pacific is the worlds main food grade fucoxanthin production area, and North America, Europe, and Asia Pacific are the main consumption areas, accounting for more than 95% of the market share.

Dietary supplements are the largest downstream sector, with fucoxanthin being used as a natural pigment and functional additive to increase the nutritional value and health benefits of food, accounting for approximately 80% of the market share.

Infinity Market Research newest research report, the ?Food Grade Fucoxanthin Industry Forecast? looks at past sales and reviews total world Food Grade Fucoxanthin sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Grade Fucoxanthin sales for 2025 through 2031. With Food Grade Fucoxanthin sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Fucoxanthin industry.

This Insight Report provides a comprehensive analysis of the global Food Grade Fucoxanthin landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Fucoxanthin portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms? unique position in an accelerating global Food Grade Fucoxanthin market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Fucoxanthin and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Fucoxanthin.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Fucoxanthin market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    Fucoxanthin Powder
    Fucoxanthin Oil

Segmentation by Application:

    Dietary Supplements
    Food Additive
    Others

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    Oryza Oil & Fat Chemical
    Nektium Pharma
    Tianhong Biotech
    BGG (Beijing Gingko Group)
    Algatech
    Shandong Jiejing Group
    Demeter Bio-Tech (Zhuhai)
    Ciyuan Biotech

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Grade Fucoxanthin market?
What factors are driving Food Grade Fucoxanthin market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Food Grade Fucoxanthin market opportunities vary by end market size?
How does Food Grade Fucoxanthin break out by Type, by Application?