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Global Food Grade Low Molecular Weight Polyisobutylene Market Growth 2025-2031


Sep 2025

Chemicals and Materials

Pages: 98

LPI3510

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The global Food Grade Low Molecular Weight Polyisobutylene market size is predicted to grow from US$ 337 million in 2025 to US$ 488 million in 2031; it is expected to grow at a CAGR of 6.3% from 2025 to 2031.

Food-grade low molecular weight polyisobutylene (PIB) is a versatile, non-toxic polymer widely used in food-related applications due to its excellent safety profile and functional properties. With a lower molecular weight, this PIB variant exhibits high flexibility, tackiness, and viscosity, making it ideal as an ingredient in chewing gum bases, food-grade adhesives, and packaging materials. It is compliant with stringent food safety regulations, ensuring suitability for direct or indirect contact with food. Additionally, its resistance to moisture, oxidation, and chemical degradation enhances product stability, extending shelf life and maintaining quality in various food processing and packaging applications.

United States market for Food Grade Low Molecular Weight Polyisobutylene is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

China market for Food Grade Low Molecular Weight Polyisobutylene is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Europe market for Food Grade Low Molecular Weight Polyisobutylene is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Global key Food Grade Low Molecular Weight Polyisobutylene players cover BASF, Exxonmobil, ENEOS, CNPC, Lanxess, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.

LP Information, Inc. (LPI) ' newest research report, the “Food Grade Low Molecular Weight Polyisobutylene Industry Forecast” looks at past sales and reviews total world Food Grade Low Molecular Weight Polyisobutylene sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Grade Low Molecular Weight Polyisobutylene sales for 2025 through 2031. With Food Grade Low Molecular Weight Polyisobutylene sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Low Molecular Weight Polyisobutylene industry.

This Insight Report provides a comprehensive analysis of the global Food Grade Low Molecular Weight Polyisobutylene landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Low Molecular Weight Polyisobutylene portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Grade Low Molecular Weight Polyisobutylene market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Low Molecular Weight Polyisobutylene and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Low Molecular Weight Polyisobutylene.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Low Molecular Weight Polyisobutylene market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    Polymerization Grade
    Chemical Grade

Segmentation by Application:

    Adhesive
    Wrap Film
    Others

This report also splits the market by region:

    Americas

        United States
        Canada
        Mexico
        Brazil

    APAC

        China
        Japan
        Korea
        Southeast Asia
        India
        Australia

    Europe

        Germany
        France
        UK
        Italy
        Russia

    Middle East & Africa

        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.

    BASF
    Exxonmobil
    ENEOS
    CNPC
    Lanxess
    Lubrizol
    Daelim
    Petronas
    Zhejiang Shunda New Material

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Grade Low Molecular Weight Polyisobutylene market?
What factors are driving Food Grade Low Molecular Weight Polyisobutylene market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Food Grade Low Molecular Weight Polyisobutylene market opportunities vary by end market size?
How does Food Grade Low Molecular Weight Polyisobutylene break out by Type, by Application?

Food Grade Low Molecular Weight Polyisobutylene Market Scope

Report AttributeDetails
Market Size (Start Year)USD XX Million
Market Size (End Year)USD XX Million
Compound Annual Growth Rate (CAGR)USD XX Million
Forecast PeriodUSD XX Million
Base YearUSD XX Million
Historical DataUSD XX Million
Key PlayersUSD XX Million

📘 Frequently Asked Questions

1. What is the market size of Global Food Grade Low Molecular Weight Polyisobutylene Market?

Answer: The global Food Grade Low Molecular Weight Polyisobutylene market size is predicted to grow from US$ 337 million in 2025 to US$ 488 million in 2031; it is expected to grow at a CAGR of 6.3% from 2025 to 2031.Food-grade low molecular weight polyisobutylene (PIB) is a versatile, non-toxic polymer widely used in food-related applications due to its excellent safety profile and functional properties. With a lower molecular weight, this PIB variant exhibits high flexibility, tackiness, and viscosity, making it ideal as an ingredient in chewing gum bases, food-grade adhesives, and packaging materials. It is compliant with stringent food safety regulations, ensuring suitability for direct or indirect contact with food. Additionally, its resistance to moisture, oxidation, and chemical degradation enhances product stability, extending shelf life and maintaining quality in various food processing and packaging applications.United States market for Food Grade Low Molecular Weight Polyisobutylene is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.China market for Food Grade Low Molecular Weight Polyisobutylene is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.Europe market for Food Grade Low Molecular Weight Polyisobutylene is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.Global key Food Grade Low Molecular Weight Polyisobutylene players cover BASF, Exxonmobil, ENEOS, CNPC, Lanxess, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.LP Information, Inc. (LPI) ' newest research report, the “Food Grade Low Molecular Weight Polyisobutylene Industry Forecast” looks at past sales and reviews total world Food Grade Low Molecular Weight Polyisobutylene sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Grade Low Molecular Weight Polyisobutylene sales for 2025 through 2031. With Food Grade Low Molecular Weight Polyisobutylene sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Low Molecular Weight Polyisobutylene industry.This Insight Report provides a comprehensive analysis of the global Food Grade Low Molecular Weight Polyisobutylene landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Low Molecular Weight Polyisobutylene portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Grade Low Molecular Weight Polyisobutylene market.This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Low Molecular Weight Polyisobutylene and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Low Molecular Weight Polyisobutylene.This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Low Molecular Weight Polyisobutylene market by product type, application, key manufacturers and key regions and countries.Segmentation by Type:    Polymerization Grade

2. Which regions are analyzed in the Global Food Grade Low Molecular Weight Polyisobutylene Market report?

Answer: The Global Food Grade Low Molecular Weight Polyisobutylene Market report covers major regions such as Europe. Each region is analyzed for trends, opportunities, and market dynamics.

3. What methodology is used for forecasting of Global Food Grade Low Molecular Weight Polyisobutylene Market?

Answer: The Global Food Grade Low Molecular Weight Polyisobutylene Market report uses a mix of primary research, secondary data, and expert analysis to build its forecasts. Models include both qualitative and quantitative approaches.

4. Are emerging markets analyzed separately in the Global Food Grade Low Molecular Weight Polyisobutylene Market?

Answer: Yes, the Global Food Grade Low Molecular Weight Polyisobutylene Market report highlights high-growth emerging regions with dedicated insights. These include untapped opportunities, risks, and potential for expansion.

5. Does the report include competitive benchmarking of Global Food Grade Low Molecular Weight Polyisobutylene Market?

Answer: Yes, Global Food Grade Low Molecular Weight Polyisobutylene Market report compares major players based on revenue, product portfolio, innovation, and regional presence. This helps assess competitive positioning.

6. Can I access country-level data within the Global Food Grade Low Molecular Weight Polyisobutylene Market report?

Answer: Yes, Global Food Grade Low Molecular Weight Polyisobutylene Market report includes detailed data by country, especially for key markets. This allows for localized insights and decision-making.

7. Can I get customized insights or data from the Global Food Grade Low Molecular Weight Polyisobutylene Market report?

Answer: Yes, we offer customization options to align with your specific business needs. You can request tailored sections or regional breakdowns.

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