The global Food Grade Succinic Acid market size is predicted to grow from US$ 17.6 million in 2025 to US$ 26.5 million in 2031; it is expected to grow at a CAGR of 7.1% from 2025 to 2031.

Food grade succinic acid refers to succinic acid that is produced and purified to meet the stringent quality and safety standards required for use in the food industry. It is a naturally occurring dicarboxylic acid found in various foods, such as meat, dairy products, and certain fruits, and is classified as a generally recognized as safe (GRAS) substance by regulatory bodies like the U.S. Food and Drug Administration (FDA).

Food grade succinic acid is primarily used as a food additive, often serving as an acidulant, flavor enhancer, or preservative. It is also used to adjust the pH of food products and beverages and to enhance their taste. The purity and safety of food grade succinic acid are paramount, and it must meet strict regulations to ensure it does not pose any health risks when consumed.

The global food and beverage industry is a significant driver of demand for food-grade succinic acid. As consumer preferences shift toward healthier, more natural ingredients and sustainable production processes, succinic acid is increasingly being used as a safer and more environmentally friendly alternative to synthetic food additives.

Sustainability and Green Chemistry: The push for more sustainable and eco-friendly production processes is influencing the growth of bio-based succinic acid. Bio-based succinic acid is derived from renewable resources such as corn and sugarcane, which are seen as more environmentally friendly alternatives to petrochemical-derived succinic acid. The transition to bio-based production may expand the market, especially in regions with strong sustainability initiatives.

Clean Label and Natural Ingredients: The clean label trend, which favors natural and minimally processed ingredients, is pushing food manufacturers to look for alternatives to artificial preservatives, flavor enhancers, and acidulants. Succinic acid, as a naturally occurring substance, fits into this trend and is increasingly favored in the production of natural or organic food products.

The core manufacturers of food grade Succinic acid in the world include LCY Biosciences (BioAmber), Reverdia, Nippon Shokubai, Shandong Feiyang, etc. The top five manufacturers account for about 70% of the global market share.

Infinity Market Research newest research report, the Food Grade Succinic Acid Industry Forecast looks at past sales and reviews total world Food Grade Succinic Acid sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Grade Succinic Acid sales for 2025 through 2031. With Food Grade Succinic Acid sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Succinic Acid industry.

This Insight Report provides a comprehensive analysis of the global Food Grade Succinic Acid landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Succinic Acid portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms unique position in an accelerating global Food Grade Succinic Acid market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Succinic Acid and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Succinic Acid.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Succinic Acid market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    Bio-based
    Petroleum-based

Segmentation by Application:

    Food Processing
    Beverages
    Others

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    LCY Biosciences?BioAmber?
    Succinity GmbH
    Roquette?Reverdia?
    Technip Energies
    Nippon Shokubai
    Feiyang Chemical
    Sunsing Chemicals
    Jinbaoyu Technology
    Shandong Landian Biological Technology
    Shanghai Shenren Fine Chemical
    Weinan Huifeng
    AH BIOSUS
    HSUKO New Materials
    Shandong Yigang Chemicals
    Shandong Taihe Technologies

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Grade Succinic Acid market?
What factors are driving Food Grade Succinic Acid market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Food Grade Succinic Acid market opportunities vary by end market size?
How does Food Grade Succinic Acid break out by Type, by Application?