The global Food Service Facility Management market size is predicted to grow from US$ 7894 million in 2025 to US$ 14930 million in 2031; it is expected to grow at a CAGR of 11.2% from 2025 to 2031.

Facility management is primarily a type of organizational function that helps to enhance the productivity of business through efficient integration of place, people, technology, and process. It further involves optimum maintenance of buildings, properties, and inventory.

LPI (LP Information) newest research report, the ?Food Service Facility Management Industry Forecast? looks at past sales and reviews total world Food Service Facility Management sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Service Facility Management sales for 2025 through 2031. With Food Service Facility Management sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Service Facility Management industry.

This Insight Report provides a comprehensive analysis of the global Food Service Facility Management landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyses the strategies of leading global companies with a focus on Food Service Facility Management portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms? unique position in an accelerating global Food Service Facility Management market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Service Facility Management and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Service Facility Management.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Service Facility Management market by product type, application, key players and key regions and countries.

Segmentation by Type:

    Restaurants
    Retail
    Mess Hall
    Others

Segmentation by Application:

    Business & Industry
    Government
    Health & Care
    Schools
    Others

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the companys coverage, product portfolio, its market penetration.

    Sodexo
    Compass Group
    Aramark
    Delaware North
    Mitie
    US Foods
    ISS Facility Services
    The Adecco Group
    Sysco
    JLL
    Colliers
    Savills
    Performance Food Group
    Centerplate
    HMSHost
    Healthcare Services Group
    Elior Group
    Thompson Hospitality