The global Food Specialty Starches market size is predicted to grow from US$ 1572 million in 2025 to US$ 2006 million in 2031; it is expected to grow at a CAGR of 4.1% from 2025 to 2031.

Food specialty starches refer to modified starches used in the food industry to impart specific functionalities such as thickening, gelling, stabilizing, and enhancing texture in various food products. These starches are modified to meet specific requirements in different applications.

Clean Label Products: Increasing demand for food specialty starches in the development of clean label products, responding to consumer preferences for natural and minimally processed ingredients.

Gluten-Free and Allergen-Free: Use of specialty starches in gluten-free and allergen-free food products to improve texture and mimic the properties of traditional ingredients.

Texture Enhancement: Growing emphasis on texture improvement in food products, leading to the use of specialty starches for smooth textures, viscosity control, and mouthfeel enhancement.

Innovation in Convenience Foods: Application of food specialty starches in the development of innovative and convenient food products, including ready-to-eat meals and snacks.

Infinity Market Research newest research report, the Food Specialty Starches Industry Forecast looks at past sales and reviews total world Food Specialty Starches sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Specialty Starches sales for 2025 through 2031. With Food Specialty Starches sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Specialty Starches industry.

This Insight Report provides a comprehensive analysis of the global Food Specialty Starches landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Specialty Starches portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms unique position in an accelerating global Food Specialty Starches market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Specialty Starches and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Specialty Starches.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Specialty Starches market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    Corn
    Potato
    Cassava
    Other

Segmentation by Application:

    Instant Noodles
    Meat Products
    Frozen Food
    Sauce Products
    Baked Products
    Beverage
    Dairy
    Others

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    Cargill
    Ingredion
    ADM
    Roquette
    Tate & Lyle
    Guangxi Nongken Mingyang Biochemical
    Hangzhou Paper Friends Technology
    Zhucheng Xingmao
    Shandong Shouguang Juneng Golden Corn
    Shandong Fuyang
    Guangxi High Starch
    ShengTai Group
    Hangzhou Prostar Starch
    Sanming Beststar
    Shanghai Weidan
    Foshan Haohua Huafeng Starch
    Linyi Fuxing Modified Starch Factory
    Zhongtai Starch
    Henan Hengrui Starch Technology

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Specialty Starches market?
What factors are driving Food Specialty Starches market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Food Specialty Starches market opportunities vary by end market size?
How does Food Specialty Starches break out by Type, by Application?