The global Frozen Dough Slicers market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.
Most of the industry currently uses traditional stainless steel knives to cut dough. When the traditional stainless steel knife cuts the dough, the temperature of the dough is high. If the temperature is too low, the cutting will be laborious or everything will be broken. Therefore, at this time, the dough needs to be warmed to room temperature before cutting, which reduces the cutting efficiency.Ultrasonic frozen dough cutting equipment uses ultrasonic technology to apply ultrasonic vibration to the blade for cutting. It can easily cut dough at minus 18 degrees without external force during cutting, and there will be no fragmentation.
The food and beverage industry has been increasingly adopting automation and robotics in equipment and production processes. Automated equipment and robotic systems help improve efficiency, reduce labor costs, increase output, and ensure consistency in food and beverage production. The need for enhanced hygiene and food safety measures has been a significant trend in the food and beverage equipment market. Manufacturers have been focusing on developing equipment with easy-to-clean designs, enhanced sanitation features, and compliance with food safety regulations. Energy efficiency and sustainability have become important considerations in the food and beverage industry. Equipment manufacturers have been developing energy-efficient machines, optimizing processes to reduce waste, and using sustainable materials and technologies in equipment design.