The global Monk Fruit Extract market size is predicted to grow from US$ 240 million in 2025 to US$ 676 million in 2031; it is expected to grow at a CAGR of 18.8% from 2025 to 2031.

The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.

Monk fruit extract, also called luo han guo fruit extract, is a recent addition to the sugar alternative market in the United States.Luo Han Guo, also known as monk fruit or swingle fruit (Siraitia grosvenorii), is a small round fruit native to southern China. It has been used for centuries in Eastern medicine as a cold and digestive aid, and now it is also being used to sweeten foods and beverages. Mogroside V is the principal sweetening component. Other components include: mogroside II, mogroside III, mogroside IV, mogroside VI, flavonoids, melanoidins, and protein fragments. It is offwhite to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 230-260 times sweeter than sucrose.

Market competition is intense. Monk Fruit Corp, Layn, Hunan Huacheng Biotech, etc. are the leaders of the industry, with high-end customers. The top three manufacturers held more than 80% revenue share globally.

Infinity Market Research newest research report, the Monk Fruit Extract Industry Forecast looks at past sales and reviews total world Monk Fruit Extract sales in 2024, providing a comprehensive analysis by region and market sector of projected Monk Fruit Extract sales for 2025 through 2031. With Monk Fruit Extract sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Monk Fruit Extract industry.

This Insight Report provides a comprehensive analysis of the global Monk Fruit Extract landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Monk Fruit Extract portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms unique position in an accelerating global Monk Fruit Extract market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Monk Fruit Extract and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Monk Fruit Extract.

This report presents a comprehensive overview, market shares, and growth opportunities of Monk Fruit Extract market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    30%-50% Mogroside-V
    ?50% Mogroside-V
    Others

Segmentation by Application:

    Food and Beverage
    Medicines and Health Products
    Others

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    Monk Fruit Corp
    Layn
    Hunan Huacheng Biotech
    GLG Life Tech
    Guilin Sanleng Biotech
    Guilin Saraya Biotech
    Hunan Nutramax

Key Questions Addressed in this Report

What is the 10-year outlook for the global Monk Fruit Extract market?
What factors are driving Monk Fruit Extract market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Monk Fruit Extract market opportunities vary by end market size?
How does Monk Fruit Extract break out by Type, by Application?