The global Organic Bulgur Wheat market size is predicted to grow from US$ 176 million in 2025 to US$ 220 million in 2031; it is expected to grow at a CAGR of 3.7% from 2025 to 2031.

Bulgur Wheat is a cereal food found predominantly in the cuisines made in the Middle East and African countries. Bulgur Wheat is made from cracked parboiled groats of different types of wheat species. Organic Bulgur Wheat is made by heating different wheat species and then cracking them into smaller pieces. Organic Bulgur Wheat is a rich source of fiber, thiamine, zinc, magnesium, and Vitamins. Organic Bulgur Wheat possesses medicinal properties that are used in manufacturing medicines for cholesterol and weight management.

With growing health consciousness, consumers are actively seeking organic options that are free from chemicals and pesticides. Organic bulgur wheat fits this requirement as it is produced without the use of synthetic fertilizers or pesticides. Vegan and vegetarian diets are gaining popularity worldwide due to concerns about sustainability, animal welfare, and personal health. Organic bulgur wheat is a staple ingredient in many vegan and vegetarian recipes, making it a popular choice among these consumer groups. Organic farming practices are considered more environmentally friendly as they promote soil and water conservation, reduce pollution, and support biodiversity. Consumers are increasingly recognizing the importance of sustainable agriculture and are willing to pay a premium for organic products like bulgur wheat. Governments around the world are implementing regulations and certifications to promote organic farming and ensure the authenticity of organic products. These policies provide assurance to consumers and incentivize farmers to adopt organic practices, thereby boosting the organic bulgur wheat market. Organic food is no longer confined to specialist health food stores. It is now available in mainstream supermarkets and online platforms, making it more accessible to a wider consumer base. This increased availability has contributed to the growth of the organic bulgur wheat market. As economies develop and disposable incomes rise, consumers are willing to spend more on premium and healthier food options. Organic bulgur wheat, although relatively more expensive than conventional wheat, is gaining traction among affluent consumers who prioritize quality and health benefits.

Infinity Market Research newest research report, the Organic Bulgur Wheat Industry Forecast looks at past sales and reviews total world Organic Bulgur Wheat sales in 2024, providing a comprehensive analysis by region and market sector of projected Organic Bulgur Wheat sales for 2025 through 2031. With Organic Bulgur Wheat sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Organic Bulgur Wheat industry.

This Insight Report provides a comprehensive analysis of the global Organic Bulgur Wheat landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Organic Bulgur Wheat portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms unique position in an accelerating global Organic Bulgur Wheat market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Organic Bulgur Wheat and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Organic Bulgur Wheat.

This report presents a comprehensive overview, market shares, and growth opportunities of Organic Bulgur Wheat market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    Fresh Bulgur Wheat
    Dehydrated Bulgur Wheat

Segmentation by Application:

    Supermarket
    Convenient Store
    Others

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    Arrowhead Mills, Inc.
    Celnat S.A.
    Sunnylands Mills
    Bobs Red Mill Natural Foods, Inc.
    Mitsides Public Company Ltd.
    Inari Agriculture, Inc.
    Shiloh Farms
    Ceres Organic Harvest, Inc.
    Foodish S.R.O.
    Armada A.S.
    Tipiak Group
    AGT Foods & Ingredients, Inc.
    Hodgson Mill, Inc.
    Ipek Bulgur
    BOSSY CRALES SA
    Purcell Mountain Farms

Key Questions Addressed in this Report

What is the 10-year outlook for the global Organic Bulgur Wheat market?
What factors are driving Organic Bulgur Wheat market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Organic Bulgur Wheat market opportunities vary by end market size?
How does Organic Bulgur Wheat break out by Type, by Application?