The global Outsourced Food Services market size is predicted to grow from US$ 235500 million in 2025 to US$ 330470 million in 2031; it is expected to grow at a CAGR of 5.8% from 2025 to 2031.

Outsourced food services give college, university, academy and school catering companies that offer fully-managed catering services. The aim of this service is to provide a straightforward solution to help user procure a new catering service and a new contract catering company. It offers regional and national competition which drives innovation, maximises return on investment and secures value for money. Using the framework could benefit institutions by reducing costs, generating a return on investment, providing a high-quality service with healthy meals and funding state-of-the art facilities.

LPI (LP Information) newest research report, the ?Outsourced Food Services Industry Forecast? looks at past sales and reviews total world Outsourced Food Services sales in 2024, providing a comprehensive analysis by region and market sector of projected Outsourced Food Services sales for 2025 through 2031. With Outsourced Food Services sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Outsourced Food Services industry.

This Insight Report provides a comprehensive analysis of the global Outsourced Food Services landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyses the strategies of leading global companies with a focus on Outsourced Food Services portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms? unique position in an accelerating global Outsourced Food Services market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Outsourced Food Services and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Outsourced Food Services.

This report presents a comprehensive overview, market shares, and growth opportunities of Outsourced Food Services market by product type, application, key players and key regions and countries.

Segmentation by Type:

    Restaurants
    Retail
    Mess Hall
    Others

Segmentation by Application:

    Business & Industry
    Government
    Health & Care
    Schools
    Others

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the companys coverage, product portfolio, its market penetration.

    Sodexo
    Compass Group
    Aramark
    Delaware North
    Mitie
    US Foods
    ISS Facility Services
    The Adecco Group
    Sysco
    JLL
    Colliers
    Savills
    Performance Food Group
    Centerplate
    HMSHost
    Healthcare Services Group
    Elior Group
    Thompson Hospitality