The global Plant and Animal Protein Hydrolysate Ingredients market size is predicted to grow from US$ 2744 million in 2025 to US$ 3761 million in 2031; it is expected to grow at a CAGR of 5.4% from 2025 to 2031.

Protein Hydrolysate Ingredients refer to proteins that have been processed through enzymatic hydrolysis, a method that breaks down large protein molecules into smaller peptides and amino acids. This process enhances the digestibility and absorption of proteins, making them beneficial for various applications in food, nutrition etc fields. Protein hydrolysates have been prepared using animal (milk, poultry, egg, fish, seafood, etc.), plant (soy, corn, chickpea, flaxseed, etc.) and novel (insects, algae) protein sources.

The protein hydrolysate ingredients market is poised for robust growth, driven by consumer demand for healthy, functional, and high-quality protein products. As the market evolves, manufacturers will need to stay attuned to consumer preferences, technological advancements, and regulatory requirements to remain competitive.

Infinity Market Research newest research report, the ?Plant and Animal Protein Hydrolysate Ingredients Industry Forecast? looks at past sales and reviews total world Plant and Animal Protein Hydrolysate Ingredients sales in 2024, providing a comprehensive analysis by region and market sector of projected Plant and Animal Protein Hydrolysate Ingredients sales for 2025 through 2031. With Plant and Animal Protein Hydrolysate Ingredients sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plant and Animal Protein Hydrolysate Ingredients industry.

This Insight Report provides a comprehensive analysis of the global Plant and Animal Protein Hydrolysate Ingredients landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plant and Animal Protein Hydrolysate Ingredients portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms? unique position in an accelerating global Plant and Animal Protein Hydrolysate Ingredients market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plant and Animal Protein Hydrolysate Ingredients and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plant and Animal Protein Hydrolysate Ingredients.

This report presents a comprehensive overview, market shares, and growth opportunities of Plant and Animal Protein Hydrolysate Ingredients market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    Plant Protein Hydrolysate (including potato, soy, pea, rice, wheat etc types)
    Whey Protein Hydrolysate
    Casein Hydrolysate
    Collagen Hydrolysate
    Others

Segmentation by Application:

    Sport Nutrition
    Food and Beverage
    Infant Formula
    Medical Nutrition
    Others

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    Cargill
    Roquette
    ADM
    Arla Foods
    NZMP (Fonterra)
    FrieslandCampina
    Kerry Group
    Agropur
    Armor Proteines (Savencia)
    Tatua
    Glanbia
    Ingredia
    AMCO Proteins
    A. Costantino
    Protein SA
    Carbery
    Zhongshi Duqing (Shandong) Biotechnology
    Baoding Way Chein Food Industrial
    Axiom Foods
    Beijing Semnl Biotechnology
    Fermented Product Partner (FPP) (THgroup)
    Gelken
    Huaibei Rongfeng Food

Key Questions Addressed in this Report

What is the 10-year outlook for the global Plant and Animal Protein Hydrolysate Ingredients market?
What factors are driving Plant and Animal Protein Hydrolysate Ingredients market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Plant and Animal Protein Hydrolysate Ingredients market opportunities vary by end market size?
How does Plant and Animal Protein Hydrolysate Ingredients break out by Type, by Application?