The global Salt Substitutes market size is predicted to grow from US$ 1257 million in 2025 to US$ 1758 million in 2031; it is expected to grow at a CAGR of 5.7% from 2025 to 2031.

The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.

Salt Substitutes are low sodium substitutes that have been developed to tackle the increasing risk of cardiovascular diseases and high blood pressure.

According to the World Health Organization (WHO), in 2020, around 39% of adults across the globe were overweight. Furthermore, in the same year around 41 million children below age of 5 were found to be overweight. Overindulgence in food and beverage products that are high in sugar and salt content is major cause of disease progression. High consumption of salt is associated with the onset of lifestyle diseases. For instance, consumption of food products with high level of sodium results into high blood pressure. Increasing awareness among population regarding food ingredients coupled with increasing concerns for preventive healthcare has led to consumers taking keen interest in the constituents of any food they consume. Rising healthcare expenditure has urged consumer to adopt healthy diet, which is propelling demand for salt substitutes. Increasing processed food consumption, globally has led to higher demand for salt substitutes in savory snacks. Manufacturers are using salt substitutes instead of salt and marketing these ingredients for better market positioning. Increasing work pressure has also led to serious health concerns, driving the market for salt substitutes.

Infinity Market Research newest research report, the Salt Substitutes Industry Forecast looks at past sales and reviews total world Salt Substitutes sales in 2024, providing a comprehensive analysis by region and market sector of projected Salt Substitutes sales for 2025 through 2031. With Salt Substitutes sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Salt Substitutes industry.

This Insight Report provides a comprehensive analysis of the global Salt Substitutes landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Salt Substitutes portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms unique position in an accelerating global Salt Substitutes market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Salt Substitutes and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Salt Substitutes.

This report presents a comprehensive overview, market shares, and growth opportunities of Salt Substitutes market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    Mineral Salts
    Amino Acids
    Yeast Extracts
    Hydrolyzed Vegetable Protein
    Others

Segmentation by Application:

    Dairy and Frozen Foods
    Bakery and Confectionery
    Sauce
    Seasoning and Snacks
    Fresh Meat Products
    Others

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    Cargill Inc
    Nu-Tek Food Science LLC
    Koninklijke DSM N.V.
    Montana Industrie Holding A.G.
    Angel Yeast Co. Ltd.
    Tate and Lyle Plc
    Innophos Holdings Inc
    Kerry Plc
    Ajinomoto Co Inc
    Food Sciences LLC
    Indusrie Holding A.G.
    Yeast Co. Ltd
    K+S Aktiengesellschaft
    Alsiano
    Givaudan SA

Key Questions Addressed in this Report

What is the 10-year outlook for the global Salt Substitutes market?
What factors are driving Salt Substitutes market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Salt Substitutes market opportunities vary by end market size?
How does Salt Substitutes break out by Type, by Application?