The global Sea Buckthorn Fruit Powder market size is predicted to grow from US$ 55.8 million in 2024 to US$ 82.5 million in 2030; it is expected to grow at a CAGR of 6.7% from 2024 to 2030.

Seabuckthorn fruit powder is a powdered product made from seabuckthorn fruit through washing, dehydration, grinding and other processes. Seabuckthorn fruit is a plant that grows in cold and high-altitude areas. Its fruit is rich in vitamin C, vitamin E, carotenoids, amino acids, minerals and a variety of natural phytochemicals. As a natural nutritional supplement, seabuckthorn fruit powder is widely used in food, health care products, cosmetics and traditional Chinese medicine due to its excellent antioxidant capacity, immune enhancement and skin health promotion properties. Seabuckthorn fruit powder retains a variety of active ingredients in seabuckthorn fruit and has high biological activity and nutritional value. Due to its unique composition, seabuckthorn fruit powder has broad application prospects in anti-aging, regulating blood lipids, improving intestinal health, and promoting digestion and absorption. The preparation process of seabuckthorn fruit powder usually includes low-temperature drying to maximize the retention of the nutrients and flavor of seabuckthorn fruit, making it a natural and healthy food additive or functional raw material. In addition, seabuckthorn fruit powder also has certain anti-inflammatory, antibacterial and anti-tumor effects due to its rich unsaturated fatty acids (such as linoleic acid and oleic acid) and rich natural plant flavonoids. In recent years, as consumers demand for natural, organic and healthy products increases, sea buckthorn fruit powder has gradually become a popular health food ingredient, especially in the field of antioxidant health and beauty, with unique advantages.

United States market for Sea Buckthorn Fruit Powder is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

China market for Sea Buckthorn Fruit Powder is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Europe market for Sea Buckthorn Fruit Powder is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Global key Sea Buckthorn Fruit Powder players cover Creative Enzymes, Vital Herbs, Jiangsu Duoyang Bioengineering Technology, Shaanxi Hongda Plant Chemicals, Shanghai Sig Biotechnology, etc. In terms of revenue, the global two largest companies occupied for a share nearly

% in 2023.

Infinity Market Research newest research report, the Sea Buckthorn Fruit Powder Industry Forecast looks at past sales and reviews total world Sea Buckthorn Fruit Powder sales in 2023, providing a comprehensive analysis by region and market sector of projected Sea Buckthorn Fruit Powder sales for 2024 through 2030. With Sea Buckthorn Fruit Powder sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Sea Buckthorn Fruit Powder industry.

This Insight Report provides a comprehensive analysis of the global Sea Buckthorn Fruit Powder landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Sea Buckthorn Fruit Powder portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms unique position in an accelerating global Sea Buckthorn Fruit Powder market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Sea Buckthorn Fruit Powder and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Sea Buckthorn Fruit Powder.

This report presents a comprehensive overview, market shares, and growth opportunities of Sea Buckthorn Fruit Powder market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    Purity ? 99%
    Purity < 99%

Segmentation by Application:

    Food Industry
    Cosmetics
    Skin Care Products
    Others

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    Creative Enzymes
    Vital Herbs
    Jiangsu Duoyang Bioengineering Technology
    Shaanxi Hongda Plant Chemicals
    Shanghai Sig Biotechnology
    Zelang Biotechnology

Key Questions Addressed in this Report

What is the 10-year outlook for the global Sea Buckthorn Fruit Powder market?
What factors are driving Sea Buckthorn Fruit Powder market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Sea Buckthorn Fruit Powder market opportunities vary by end market size?
How does Sea Buckthorn Fruit Powder break out by Type, by Application?