The global Soy Flour (DSF) market size is predicted to grow from US$ 1380 million in 2025 to US$ 1689 million in 2031; it is expected to grow at a CAGR of 3.4% from 2025 to 2031.

The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.

Soya Flour /Soy flour, derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, vitamins B and calcium, and it adds a pleasant texture and flavor to a variety of products. Soyflour is processed further to produce textured concentrates and isolates used in the food/snack industry.

Global Soya Flour main players are ADM, Cargill, CHS, Danisco, etc. Global top four manufacturers hold a share over 60%. North America is the largest market, with a share over 60%.

Infinity Market Research newest research report, the Soy Flour (DSF) Industry Forecast looks at past sales and reviews total world Soy Flour (DSF) sales in 2024, providing a comprehensive analysis by region and market sector of projected Soy Flour (DSF) sales for 2025 through 2031. With Soy Flour (DSF) sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Soy Flour (DSF) industry.

This Insight Report provides a comprehensive analysis of the global Soy Flour (DSF) landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Soy Flour (DSF) portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms unique position in an accelerating global Soy Flour (DSF) market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Soy Flour (DSF) and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Soy Flour (DSF).

This report presents a comprehensive overview, market shares, and growth opportunities of Soy Flour (DSF) market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    Full-fat Soy Flour
    Defatted Soy Flour

Segmentation by Application:

    Bakery Products
    Animal Nutrition

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    Cargill
    ADM
    CHS
    Danisco
    Soja Austria
    Goldensea
    Xiangchi

Key Questions Addressed in this Report

What is the 10-year outlook for the global Soy Flour (DSF) market?
What factors are driving Soy Flour (DSF) market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Soy Flour (DSF) market opportunities vary by end market size?
How does Soy Flour (DSF) break out by Type, by Application?