The global Synthetic Vinegar market size is predicted to grow from US$ 3782 million in 2025 to US$ 4567 million in 2031; it is expected to grow at a CAGR of 3.2% from 2025 to 2031.

Synthetic vinegar is a type of vinegar produced through chemical synthesis, primarily composed of acetic acid and water. Unlike traditional naturally brewed vinegar, synthetic vinegar is not made through fermentation but by blending chemically synthesized acetic acid with water in specific proportions. This product lacks the complex esters, alcohols, and other flavor compounds found in naturally fermented vinegar, resulting in a more straightforward taste profile. Due to its lower production costs and shorter manufacturing cycles, synthetic vinegar is widely used in industrial and commercial applications, such as food processing, cleaning products, and agricultural use. While synthetic vinegar is approved for food use in many countries, its application is strictly regulated, often requiring clear labeling to indicate it as synthetic vinegar.

United States market for Synthetic Vinegar is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

China market for Synthetic Vinegar is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Europe market for Synthetic Vinegar is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Global key Synthetic Vinegar players cover Mizkan, Acetum, Fleischmanns Vinegar, Kraft Heinz, BurgGroup, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.

Infinity Market Research newest research report, the Synthetic Vinegar Industry Forecast looks at past sales and reviews total world Synthetic Vinegar sales in 2024, providing a comprehensive analysis by region and market sector of projected Synthetic Vinegar sales for 2025 through 2031. With Synthetic Vinegar sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Synthetic Vinegar industry.

This Insight Report provides a comprehensive analysis of the global Synthetic Vinegar landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Synthetic Vinegar portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms unique position in an accelerating global Synthetic Vinegar market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Synthetic Vinegar and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Synthetic Vinegar.

This report presents a comprehensive overview, market shares, and growth opportunities of Synthetic Vinegar market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    Colored Vinegar
    White Vinegar

Segmentation by Application:

    Offline Sales
    Online Sales

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    Mizkan
    Acetum
    Fleischmanns Vinegar
    Kraft Heinz
    BurgGroup
    Ajinomoto
    De Nigris
    Australian Vinegar
    Castelo Alimentos
    Jiangsu Hengshun
    Shanxi Zilin Vinegar Industry
    Shanxi Shuita Vinegar Industry
    Jiajia Group
    Shanxi Mature Vinegar Group
    Sichuan Baoning Vinegar
    Shinho
    Qianhe
    Jonjee Hi-Tech
    Foshan Haitian Flavouring and Food
    Lee Kum Kee

Key Questions Addressed in this Report

What is the 10-year outlook for the global Synthetic Vinegar market?
What factors are driving Synthetic Vinegar market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Synthetic Vinegar market opportunities vary by end market size?
How does Synthetic Vinegar break out by Type, by Application?