The global Wine Bacteria market size is predicted to grow from US$ 374 million in 2025 to US$ 462 million in 2031; it is expected to grow at a CAGR of 3.6% from 2025 to 2031.

Wine Bacteria refers to lactic acid bacteria and other microorganisms involved in the winemaking process, mainly including lactic acid bacteria (such as Streptococcus thermophilus and Lactococcus lactis) and acetic acid bacteria. Lactic acid bacteria play a key role in malolactic fermentation (MLF), reducing the acidity of wine and improving taste and stability by converting malic acid into lactic acid and carbon dioxide. Acetic acid bacteria may increase the acetic acid content and affect the quality of wine. Proper management of these bacteria is crucial to the optimization of wine flavor and the success of brewing.

United States market for Wine Bacteria is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

China market for Wine Bacteria is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Europe market for Wine Bacteria is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Global key Wine Bacteria players cover CHR Hansen, Lallemand, Enartis S.r.l., SOFRALAB, AEB, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.

Infinity Market Research newest research report, the ?Wine Bacteria Industry Forecast? looks at past sales and reviews total world Wine Bacteria sales in 2024, providing a comprehensive analysis by region and market sector of projected Wine Bacteria sales for 2025 through 2031. With Wine Bacteria sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Wine Bacteria industry.

This Insight Report provides a comprehensive analysis of the global Wine Bacteria landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Wine Bacteria portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms? unique position in an accelerating global Wine Bacteria market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Wine Bacteria and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Wine Bacteria.

This report presents a comprehensive overview, market shares, and growth opportunities of Wine Bacteria market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    For Strong Alcoholic Wine
    For Medium and Low Alcoholic Wine

Segmentation by Application:

    Red Wine
    White Wine
    Ros Wine

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    CHR Hansen
    Lallemand
    Enartis S.r.l.
    SOFRALAB
    AEB
    Oenobrands
    LAFFORT

Key Questions Addressed in this Report

What is the 10-year outlook for the global Wine Bacteria market?
What factors are driving Wine Bacteria market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Wine Bacteria market opportunities vary by end market size?
How does Wine Bacteria break out by Type, by Application?