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Global Wine Yeast Nutrients Market Growth 2025-2031
Sep 2025
Chemicals and Materials
Pages: 93
LPI8564
The global Wine Yeast Nutrients market size is predicted to grow from US$ 398 million in 2025 to US$ 528 million in 2031; it is expected to grow at a CAGR of 4.8% from 2025 to 2031.
Wine yeast nutrients are substances that provide yeast with necessary nutrients during the fermentation process, ensuring that it can convert sugar into alcohol and carbon dioxide in a healthy and active manner, while promoting the formation of wine flavor and quality. They mainly include nitrogen sources (such as amino acids and diaminophosphates), vitamins (such as vitamin B1), minerals (such as zinc and magnesium), lipids, and yeast autolysates. These nutrients can enhance yeast vitality, prevent fermentation stagnation, and help optimize fermentation conditions and the sensory characteristics of the final product.
United States market for Wine Yeast Nutrients is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Wine Yeast Nutrients is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Wine Yeast Nutrients is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Wine Yeast Nutrients players cover Lallemand, Enartis S.r.l., AEB, LAFFORT, RahrBSG, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
Infinity Market Research newest research report, the ?Wine Yeast Nutrients Industry Forecast? looks at past sales and reviews total world Wine Yeast Nutrients sales in 2024, providing a comprehensive analysis by region and market sector of projected Wine Yeast Nutrients sales for 2025 through 2031. With Wine Yeast Nutrients sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Wine Yeast Nutrients industry.
This Insight Report provides a comprehensive analysis of the global Wine Yeast Nutrients landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Wine Yeast Nutrients portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms? unique position in an accelerating global Wine Yeast Nutrients market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Wine Yeast Nutrients and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Wine Yeast Nutrients.
This report presents a comprehensive overview, market shares, and growth opportunities of Wine Yeast Nutrients market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Inorganic Nutrients
Organic Nutrients
Segmentation by Application:
Red Wine
White Wine
Ros Wine
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.
Lallemand
Enartis S.r.l.
AEB
LAFFORT
RahrBSG
Gusmer Enterprises
White Labs
Key Questions Addressed in this Report
What is the 10-year outlook for the global Wine Yeast Nutrients market?
What factors are driving Wine Yeast Nutrients market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Wine Yeast Nutrients market opportunities vary by end market size?
How does Wine Yeast Nutrients break out by Type, by Application?
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