The global Cinnamon Powder market size is predicted to grow from US$ 831 million in 2025 to US$ 1042 million in 2031; it is expected to grow at a CAGR of 3.8% from 2025 to 2031.

Cinnamon powder is a powder made from the dried bark and branches of cinnamon or Dayeqinghuagui. It is fragrant and is mostly used in bread, cakes and other baked products.

Cinnamon ground has been in demand due to its versatile use in various cuisines and the popularity of its flavor in both sweet and savory dishes. The increasing consumer interest in diverse and international cuisines has contributed to the demand for cinnamon in different regions.

Infinity Market Research newest research report, the ?Cinnamon Powder Industry Forecast? looks at past sales and reviews total world Cinnamon Powder sales in 2024, providing a comprehensive analysis by region and market sector of projected Cinnamon Powder sales for 2025 through 2031. With Cinnamon Powder sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Cinnamon Powder industry.

This Insight Report provides a comprehensive analysis of the global Cinnamon Powder landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Cinnamon Powder portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms? unique position in an accelerating global Cinnamon Powder market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Cinnamon Powder and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Cinnamon Powder.

This report presents a comprehensive overview, market shares, and growth opportunities of Cinnamon Powder market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    Ceylon Cinnamon
    Chinese Cinnamon

Segmentation by Application:

    Food Flavor
    Feed Additive

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    Mc Cormick
    Tomax Enterprise
    The Spice Hunter
    Frontier Co-op
    Gaban
    Simply Organic
    Hsin Kuang
    Kotanyi
    Angel Yeast
    Jideli Food
    Soeos
    Sichuan Qingchuan Chuanzhen industry
    Kahawatte Plantations
    Cinnatopia
    Ceylon Spice

Key Questions Addressed in this Report

What is the 10-year outlook for the global Cinnamon Powder market?
What factors are driving Cinnamon Powder market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Cinnamon Powder market opportunities vary by end market size?
How does Cinnamon Powder break out by Type, by Application?