The global Dried Eggs market size is predicted to grow from US$ 1562 million in 2025 to US$ 2284 million in 2031; it is expected to grow at a CAGR of 6.5% from 2025 to 2031.

Dried egg is a fully dehydrated egg. Most dried eggs are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration.

Infinity Market Research newest research report, the ?Dried Eggs Industry Forecast? looks at past sales and reviews total world Dried Eggs sales in 2024, providing a comprehensive analysis by region and market sector of projected Dried Eggs sales for 2025 through 2031. With Dried Eggs sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Dried Eggs industry.

This Insight Report provides a comprehensive analysis of the global Dried Eggs landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Dried Eggs portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms? unique position in an accelerating global Dried Eggs market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Dried Eggs and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Dried Eggs.

This report presents a comprehensive overview, market shares, and growth opportunities of Dried Eggs market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    Dried Whole Egg
    Dried Yolk
    Dried Egg Whites

Segmentation by Application:

    Food
    Personal Care & Cosmetics
    Nutraceuticals & Pharma
    Animal Feed & Pet Food
    Others

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    Avangard Holdings
    Rembrandt Foods
    Rose Acre Farms
    Sparboe Companies
    OVOSTAR
    Adriaan Goede
    Versova Holdings
    Michael Foods
    DEPS
    Taj Agro
    OVOBEST
    Ovodan
    NestFresh
    LH Gray & Son Limited
    Pulviver

Key Questions Addressed in this Report

What is the 10-year outlook for the global Dried Eggs market?
What factors are driving Dried Eggs market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Dried Eggs market opportunities vary by end market size?
How does Dried Eggs break out by Type, by Application?