The global Flour Treatment Agent market size is predicted to grow from US$ 956 million in 2025 to US$ 1333 million in 2031; it is expected to grow at a CAGR of 5.7% from 2025 to 2031.

Bakers frequently use flour treatment agents to improve flour performance when producing bread and to make the dough easier to manage during baking.

Food additives promote the development of the food industry and have become an indispensable and important part of the modern food industry. There are many kinds of food additives. In China, there are 23 types of food additives allowed to be used, totaling more than 2,400 kinds of food additives. In Europe, there are more than 4,000 kinds of food additives allowed to be used. The U.S., EU and Japan are the major markets for food additives worldwide. According to our research, the global food preservatives market is approximately USD 34 in 2022. According to the China Food Additives and Ingredients Association, the total output of major varieties of food additives in China in 2021 was 14,840,700 tons, with sales of 139,923 million yuan.

Infinity Market Research newest research report, the ?Flour Treatment Agent Industry Forecast? looks at past sales and reviews total world Flour Treatment Agent sales in 2024, providing a comprehensive analysis by region and market sector of projected Flour Treatment Agent sales for 2025 through 2031. With Flour Treatment Agent sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Flour Treatment Agent industry.

This Insight Report provides a comprehensive analysis of the global Flour Treatment Agent landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Flour Treatment Agent portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms? unique position in an accelerating global Flour Treatment Agent market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Flour Treatment Agent and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Flour Treatment Agent.

This report presents a comprehensive overview, market shares, and growth opportunities of Flour Treatment Agent market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    Fungal Alpha-amylase
    Calcium Lactate
    Magnesium Lactate
    L-cysteine
    Others

Segmentation by Application:

    Bakery Products
    Grain Mill Products
    Functional Food and Nutrition
    Others

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    Corbion
    AB Mauri
    Nutricepts
    Canton Chem
    Penta Manufacturing Company
    Brolite Products
    Handary
    RIKEN VITAMIN
    Pakmaya
    PeroxyChem
    Ronas Chemicals
    Puratos
    Jiangsu Kolod Food Ingredients Plant
    Shine Star (Hubei) Biological Engineering

Key Questions Addressed in this Report

What is the 10-year outlook for the global Flour Treatment Agent market?
What factors are driving Flour Treatment Agent market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Flour Treatment Agent market opportunities vary by end market size?
How does Flour Treatment Agent break out by Type, by Application?