The global Inactive Dry Yeast market size is predicted to grow from US$ 1024 million in 2025 to US$ 1396 million in 2031; it is expected to grow at a CAGR of 5.3% from 2025 to 2031.

Inactive dry yeast (IDY), also known as inactive yeast or non-leavening yeast, is a type of yeast that is processed and dried to render it inactive. This means that the yeast is no longer capable of leavening dough or causing it to rise, as is the case with active dry yeast or fresh yeast. Instead, inactive dry yeast serves different purposes in various applications, particularly in the food industry.

Growing Interest in Nutritional Yeast: Nutritional yeast, a specific type of IDY, saw increased demand due to its use as a cheese substitute in vegetarian and vegan diets. Its popularity as a source of essential nutrients, including B vitamins and protein, contributed to its growth.

Expansion in Food Industry: IDY found applications in the food industry as a flavor enhancer, seasoning, and source of nutrients in various products, such as snacks, soups, sauces, and processed foods.

Health and Wellness Trends: Consumer interest in health and wellness drove the demand for nutritional yeast and other IDY-based products. These products were positioned as natural and plant-based sources of nutrients.

Flavor Innovation: Food manufacturers explored new flavor profiles using IDY to provide umami and savory notes to a wide range of dishes, including non-dairy cheese alternatives and savory seasonings.

Convenience and Snacking: IDY-based products became popular as convenient snacks and ingredients for home cooking. Their versatility in enhancing flavor and providing nutrients contributed to their appeal.

Animal Feed: IDY continued to be used in animal feed as a source of protein and nutrients to support livestock growth and health.

Infinity Market Research newest research report, the ?Inactive Dry Yeast Industry Forecast? looks at past sales and reviews total world Inactive Dry Yeast sales in 2024, providing a comprehensive analysis by region and market sector of projected Inactive Dry Yeast sales for 2025 through 2031. With Inactive Dry Yeast sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Inactive Dry Yeast industry.

This Insight Report provides a comprehensive analysis of the global Inactive Dry Yeast landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Inactive Dry Yeast portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms? unique position in an accelerating global Inactive Dry Yeast market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Inactive Dry Yeast and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Inactive Dry Yeast.

This report presents a comprehensive overview, market shares, and growth opportunities of Inactive Dry Yeast market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    Feed Grade
    Food Grade

Segmentation by Application:

    Commercial Use
    Home Use

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.

    Lessaffre Group
    AB Mauri
    Lallemand
    Leiber
    Pakmaya
    Alltech
    Kothari Yeast
    Angel Yeast
    Atech Biotechnology
    Jiuding Yeast
    Extracell Ingredients

Key Questions Addressed in this Report

What is the 10-year outlook for the global Inactive Dry Yeast market?
What factors are driving Inactive Dry Yeast market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Inactive Dry Yeast market opportunities vary by end market size?
How does Inactive Dry Yeast break out by Type, by Application?