The global Non-Concentrated Reduced Juice market size is predicted to grow from US$ 34270 million in 2025 to US$ 45610 million in 2031; it is expected to grow at a CAGR of 4.9% from 2025 to 2031.

Not-from-concentrate juice is a juice product that has been specially processed. It is made by concentrating the juice at low temperature and then adding water to restore its flavor and nutrients close to fresh juice. The production process of this juice usually does not involve high-temperature treatment, which can effectively retain the natural aroma, taste and nutrients of the fruit, such as vitamins and minerals. Compared with traditional concentrated juice, not-from-concentrate juice tastes closer to freshly squeezed juice, so it is favored by consumers. It is widely used in the beverage, food processing and catering industries, providing a healthier and more natural drink option, while also satisfying modern people's pursuit of healthy eating. Since it does not contain additives and artificial colors, not-from-concentrate juice is regarded as a purer juice option suitable for consumption by a variety of people.

Not-from-concentrate juice is a juice product processed through a specific process to provide flavor and nutritional value close to fresh fruit. The production process first concentrates fresh juice at low temperature to remove excess water and reduce the volume for easy storage and transportation. Subsequently, the concentrated juice is restored to a state close to the original juice by adding an appropriate amount of water. This process ensures that the natural flavor, color and nutrients of the juice are retained to the maximum extent, especially vitamins, minerals and antioxidants. Compared with traditional concentrated juice, not-from-concentrate juice is not processed at high temperature, so it can reduce the loss of nutrients and avoid the use of artificial additives and pigments, making it a healthier and more natural beverage choice. This kind of juice is widely used in home drinking, catering industry and food processing, and is favored by more and more consumers, especially those who pay attention to health and pursue high-quality life. Through not-from-concentrate juice, consumers can enjoy the taste of fresh fruit more conveniently and promote the formation of healthy eating habits.

LP Information, Inc. (LPI) ' newest research report, the ?Non-Concentrated Reduced Juice Industry Forecast? looks at past sales and reviews total world Non-Concentrated Reduced Juice sales in 2024, providing a comprehensive analysis by region and market sector of projected Non-Concentrated Reduced Juice sales for 2025 through 2031. With Non-Concentrated Reduced Juice sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Non-Concentrated Reduced Juice industry.

This Insight Report provides a comprehensive analysis of the global Non-Concentrated Reduced Juice landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Non-Concentrated Reduced Juice portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms? unique position in an accelerating global Non-Concentrated Reduced Juice market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Non-Concentrated Reduced Juice and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Non-Concentrated Reduced Juice.

This report presents a comprehensive overview, market shares, and growth opportunities of Non-Concentrated Reduced Juice market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

    Orange Juice
    Apple Juice
    Lemon Juice
    Pear Juice
    Peach Juice
    Others

Segmentation by Application:

    Fruit Juice
    Wine
    Others

This report also splits the market by region:

    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.

    Florida's Natural Growers
    Austria Juice
    Gat Foods
    Britvic PLC
    Louis Dreyfus Company
    Lemon Concentrate
    D?hler
    Ariza BV
    CitroGlobe
    Maxfrut
    Hungarian-juice
    Kerr Concentrates
    Kiril Mischeff
    SDIC Zhonglu Fruit Juice
    Nongfu Spring
    FSjuice

Key Questions Addressed in this Report

What is the 10-year outlook for the global Non-Concentrated Reduced Juice market?
What factors are driving Non-Concentrated Reduced Juice market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Non-Concentrated Reduced Juice market opportunities vary by end market size?
How does Non-Concentrated Reduced Juice break out by Type, by Application?