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Global Sour Milk Products Market Growth 2025-2031
Sep 2025
Food Beverage and Nutrition
Pages: 136
LPI9976
The global Sour Milk Products market size is predicted to grow from US$ 75520 million in 2025 to US$ 90220 million in 2031; it is expected to grow at a CAGR of 3.0% from 2025 to 2031.
Yogurt (from Turkish: yo?urmak, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. Sour Milk Drinks are fermented dairy beverage, which is made from lactic acid bacterial culture to sweet milk.
With the growing emphasis on health consciousness, the popularity of sour milk products in the market has been steadily increasing. Sour milk, known as yogurt, is not only a delicious dairy item but also recognized as a functional food rich in probiotics, contributing to gut health. In recent years, as people become more attentive to nutrition and well-being, the sales of sour milk products have seen a consistent rise. Many consumers lean towards options such as low-fat, sugar-free, or yogurts supplemented with fruits and nuts, showcasing a preference for healthier alternatives. Furthermore, yogurt is widely incorporated into various culinary and baking recipes, expanding its versatility beyond being consumed alone. It is foreseeable that sour milk products will continue to exhibit robust growth in the foreseeable future, offering consumers an even wider array of choices.
Infinity Market Research newest research report, the ?Sour Milk Products Industry Forecast? looks at past sales and reviews total world Sour Milk Products sales in 2024, providing a comprehensive analysis by region and market sector of projected Sour Milk Products sales for 2025 through 2031. With Sour Milk Products sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Sour Milk Products industry.
This Insight Report provides a comprehensive analysis of the global Sour Milk Products landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Sour Milk Products portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms? unique position in an accelerating global Sour Milk Products market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Sour Milk Products and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Sour Milk Products.
This report presents a comprehensive overview, market shares, and growth opportunities of Sour Milk Products market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Yoghurt
Sour Milk Drinks
Segmentation by Application:
Offline Retailing
Online Retailing
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the companys coverage, product portfolio, its market penetration.
FrieslandCampina
Mller UK & Ireland
Yeo Valley
Emmi AG
General Mills
Groupe Danone
Lifeway Foods
Amul Dairy
Parag Milk Foods
The Hain Celestial Group
Nourish Kefir
Valio Eesti AS
Sassy Lassi
Fresh Made Dairy
Babushka Kefir
Moringa Milk Industry
Mengniu Dairy
Inner Mongolia Yili Industrial Group
Bright Dairy
Key Questions Addressed in this Report
What is the 10-year outlook for the global Sour Milk Products market?
What factors are driving Sour Milk Products market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Sour Milk Products market opportunities vary by end market size?
How does Sour Milk Products break out by Type, by Application?
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